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Agroindustrial byproduct-based media in the production of microbial oil rich in oleic acid and carotenoids.
Rodrigues, Tábita Veiga Dias; Teixeira, Erika Carvalho; Macedo, Luana Pinheiro; Dos Santos, Gabriel Maio; Burkert, Carlos André Veiga; de Medeiros Burkert, Janaína Fernandes.
Afiliación
  • Rodrigues TVD; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. tata.v.d.r@hotmail.com.
  • Teixeira EC; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
  • Macedo LP; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
  • Dos Santos GM; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
  • Burkert CAV; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
  • de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
Bioprocess Biosyst Eng ; 45(4): 721-732, 2022 Apr.
Article en En | MEDLINE | ID: mdl-35076754

Texto completo: 1 Colección: 01-internacional Asunto principal: Rhodotorula / Carotenoides Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2022 Tipo del documento: Article País de afiliación: Brasil

Texto completo: 1 Colección: 01-internacional Asunto principal: Rhodotorula / Carotenoides Idioma: En Revista: Bioprocess Biosyst Eng Asunto de la revista: BIOTECNOLOGIA / ENGENHARIA BIOMEDICA Año: 2022 Tipo del documento: Article País de afiliación: Brasil