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In vitro bioaccessibility and activity of basil (Ocimum basilicum L.) phytochemicals as affected by cultivar and postharvest preservation method - Convection drying, freezing, and freeze-drying.
Seczyk, Lukasz; Ozdemir, Fethi Ahmet; Kolodziej, Barbara.
Afiliación
  • Seczyk L; Department of Industrial and Medicinal Plants, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland. Electronic address: lukasz.seczyk@up.lublin.pl.
  • Ozdemir FA; Department of Molecular Biology and Genetics, Faculty of Science and Art, Bingol University, Bingol 1200, Turkey. Electronic address: faozdemir@bingol.edu.tr.
  • Kolodziej B; Department of Industrial and Medicinal Plants, University of Life Sciences in Lublin, 15 Akademicka Str., 20-950 Lublin, Poland. Electronic address: barbara.kolodziej@up.lublin.pl.
Food Chem ; 382: 132363, 2022 Jul 15.
Article en En | MEDLINE | ID: mdl-35158270
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Texto completo: 1 Colección: 01-internacional Asunto principal: Ocimum basilicum Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Ocimum basilicum Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article