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Chemical characterization and evaluation of antioxidant activity from different cultivars of Cannabis sativa L. of Abruzzo's region.
Palmieri, Sara; Fanti, Federico; Oliva, Eleonora; Viteritti, Eduardo; Sergi, Manuel; Pepe, Alessia; Compagnone, Dario.
Afiliación
  • Palmieri S; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Fanti F; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Oliva E; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Viteritti E; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Sergi M; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Pepe A; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
  • Compagnone D; Faculty of Bioscience and Technologies for Food, Agriculture and Environment, University of Teramo, Teramo, TE, Italy.
Nat Prod Res ; 37(15): 2591-2595, 2023.
Article en En | MEDLINE | ID: mdl-35289674
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Texto completo: 1 Colección: 01-internacional Asunto principal: Cannabinoides / Cannabis Idioma: En Revista: Nat Prod Res Año: 2023 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Cannabinoides / Cannabis Idioma: En Revista: Nat Prod Res Año: 2023 Tipo del documento: Article País de afiliación: Italia