Phytochemical Characterization of <i>Citrus</i>-Based Products Supporting Their Antioxidant Effect and Sensory Quality.

Pieracci, Ylenia; Pistelli, Laura; Cecchi, Massimiliano; Pistelli, Luisa; De Leo, Marinella

Phytochemical Characterization of Citrus-Based Products Supporting Their Antioxidant Effect and Sensory Quality.

Pieracci, Ylenia; Pistelli, Laura; Cecchi, Massimiliano; Pistelli, Luisa; De Leo, Marinella.

Afiliación

Pieracci Y; Department of Pharmacy, University of Pisa, Via Bonanno Pisano 33, 56126 Pisa, Italy.
Pistelli L; Department of Agriculture Food Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Cecchi M; Interdepartmental Research Center, Nutraceuticals and Food for Health, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Pistelli L; Centre for Instrumentation Sharing, University of Pisa, Lungarno Pacinotti 43, 56126 Pisa, Italy.
De Leo M; Scientific Consultant, Via Novelli detto Yambo 19, 56124 Pisa, Italy.

Foods ; 11(11)2022 May 25.

Article en En | MEDLINE | ID: mdl-35681300

Palabras clave

Citrus fruit; HS-SPME; LC-MS/Orbitrap; antioxidant; food waste; limonoids; marmalade; phenols; sensorial analysis; volatiles

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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia

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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia