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Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents.
Laveriano-Santos, Emily P; Marhuenda-Muñoz, María; Vallverdú-Queralt, Anna; Martínez-Huélamo, Miriam; Tresserra-Rimbau, Anna; Miliarakis, Elefterios; Arancibia-Riveros, Camila; Jáuregui, Olga; Ruiz-León, Ana María; Castro-Baquero, Sara; Estruch, Ramón; Bodega, Patricia; Miguel, Mercedes de; Cos-Gandoy, Amaya de; Martínez-Gómez, Jesús; Santos-Beneit, Gloria; Fernández-Alvira, Juan M; Fernández-Jiménez, Rodrigo; Lamuela-Raventós, Rosa M.
Afiliación
  • Laveriano-Santos EP; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Marhuenda-Muñoz M; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Vallverdú-Queralt A; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Martínez-Huélamo M; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Tresserra-Rimbau A; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Miliarakis E; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Arancibia-Riveros C; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Jáuregui O; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Ruiz-León AM; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Castro-Baquero S; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Estruch R; Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Institute of Nutrition and Food Safety (INSA-UB), University of Barcelona, 08028 Barcelona, Spain.
  • Bodega P; Scientific and Technological Center of University of Barcelona (CCiTUB), 08028 Barcelona, Spain.
  • Miguel M; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Cos-Gandoy A; Department of Internal Medicine, Institutd'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, 08036 Barcelona, Spain.
  • Martínez-Gómez J; Mediterranean Diet Foundation, 08021 Barcelona, Spain.
  • Santos-Beneit G; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Fernández-Alvira JM; Department of Internal Medicine, Institutd'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, 08036 Barcelona, Spain.
  • Fernández-Jiménez R; CIBER de Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
  • Lamuela-Raventós RM; Department of Internal Medicine, Institutd'Investigacions Biomèdiques August Pi i Sunyer (IDIBAPS), Hospital Clínic, 08036 Barcelona, Spain.
Antioxidants (Basel) ; 11(6)2022 Jun 14.
Article en En | MEDLINE | ID: mdl-35740067
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Texto completo: 1 Colección: 01-internacional Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: España
Texto completo
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Texto completo: 1 Colección: 01-internacional Tipo de estudio: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: España