Reduced Fat Taste Sensitivity in Obese Japanese Patients and Its Recovery after a Short-Term Weight Loss Program.

Tanaka, Akiko; Mochizuki, Tatsuma; Ishibashi, Tatsuya; Akamizu, Takashi; Matsuoka, Taka-Aki; Nishi, Masahiro

Tanaka, Akiko; Mochizuki, Tatsuma; Ishibashi, Tatsuya; Akamizu, Takashi; Matsuoka, Taka-Aki; Nishi, Masahiro.

Afiliación

Tanaka A; Division of Clinical Nutrition and Metabolism, Wakayama Medical University Hospital.
Mochizuki T; The First Department of Medicine, Wakayama Medical University.
Ishibashi T; Division of Clinical Nutrition and Metabolism, Wakayama Medical University Hospital.
Akamizu T; The First Department of Medicine, Wakayama Medical University.
Matsuoka TA; Kuma Hospital.
Nishi M; The First Department of Medicine, Wakayama Medical University.

J Nutr Sci Vitaminol (Tokyo) ; 68(6): 504-512, 2022.

Article en En | MEDLINE | ID: mdl-36596548

Asunto(s)

Gusto; Programas de Reducción de Peso; Femenino; Humanos; Masculino; Pueblos del Este de Asia; Obesidad/terapia; Hiperfagia; Preferencias Alimentarias

Palabras clave

eating behavior; fat taste; obesity; taste rank; weight loss

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Texto completo: 1 Colección: 01-internacional Asunto principal: Gusto / Programas de Reducción de Peso Tipo de estudio: Diagnostic_studies Límite: Female / Humans / Male Idioma: En Revista: J Nutr Sci Vitaminol (Tokyo) Año: 2022 Tipo del documento: Article

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