Antilisterial and Antimicrobial Effect of <i>Salvia officinalis</i> Essential Oil in Beef Sous-Vide Meat during Storage.

Gál, Robert; Cmiková, Natália; Prokopová, Aneta; Kacániová, Miroslava

Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage.

Gál, Robert; Cmiková, Natália; Prokopová, Aneta; Kacániová, Miroslava.

Afiliación

Gál R; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, 760 01 Zlín, Czech Republic.
Cmiková N; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.
Prokopová A; Department of Polymer Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavreckova 275, 760 01 Zlín, Czech Republic.
Kacániová M; Institute of Horticulture, Faculty of Horticulture and Landscape Engineering, Slovak University of Agriculture, Tr. A. Hlinku 2, 94976 Nitra, Slovakia.

Foods ; 12(11)2023 May 30.

Article en En | MEDLINE | ID: mdl-37297446

Palabras clave

Listeria monocytogenes; Salvia officinalis essential oil; antimicrobial effect; beef tenderloin (m. psoas major); sous-vide

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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: República Checa

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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: Foods Año: 2023 Tipo del documento: Article País de afiliación: República Checa