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L-Theanine attenuates heat stress-induced proteotoxicity and alterations in carbohydrate and lipid metabolism via heat shock factor 1.
Lin, Ling; Han, Shumin; Gong, Zhihua; Ding, Furong; Liu, Zhonghua; Xiao, Wenjun.
Afiliación
  • Lin L; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China. zhonghua-liu@hunau.edu.cn.
  • Han S; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China.
  • Gong Z; Hunan Agricultural University, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China.
  • Ding F; Key Laboratory of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China. zhonghua-liu@hunau.edu.cn.
  • Liu Z; National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China.
  • Xiao W; Hunan Agricultural University, Co-Innovation Center of Education Ministry for Utilization of Botanical Functional Ingredients, Changsha, Hunan 410128, China.
Food Funct ; 14(13): 6172-6186, 2023 Jul 03.
Article en En | MEDLINE | ID: mdl-37338809
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Texto completo: 1 Colección: 01-internacional Asunto principal: Metabolismo de los Lípidos / Proteínas Quinasas Activadas por AMP Límite: Animals Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Metabolismo de los Lípidos / Proteínas Quinasas Activadas por AMP Límite: Animals Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China