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Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage.
Zhang, Huifen; Pu, Jing; Liu, Han; Wang, Miao; Du, Ying; Tang, Xiaofu; Luo, Xian; Wang, Yongqing; Deng, Qunxian.
Afiliación
  • Zhang H; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Pu J; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Liu H; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Wang M; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Du Y; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Tang X; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Luo X; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Wang Y; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
  • Deng Q; College of Horticulture, Sichuan Agricultural University, Chengdu 611130, China.
Int J Mol Sci ; 24(13)2023 Jun 23.
Article en En | MEDLINE | ID: mdl-37445735
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Texto completo: 1 Colección: 01-internacional Asunto principal: Eriobotrya / Antioxidantes Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
Imprimir
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Texto completo: 1 Colección: 01-internacional Asunto principal: Eriobotrya / Antioxidantes Idioma: En Revista: Int J Mol Sci Año: 2023 Tipo del documento: Article País de afiliación: China