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Lentibacillus daqui sp. nov., isolated from high-temperature Daqu, a starter for production of Chinese Jiang-flavour Baijiu.
Liang, Yuan; Lu, Zhen-Ming; Shi, Wei; Wu, Lin-Huan; Chai, Li-Juan; Zhang, Xiao-Juan; Zhang, Su-Yi; Wang, Song-Tao; Shen, Cai-Hong; Xu, Zheng-Hong.
Afiliación
  • Liang Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.
  • Lu ZM; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Shi W; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Wu LH; Jiangsu Engineering Research Center for Bioactive Products Processing Technology, Jiangnan University, Wuxi 214122, PR China.
  • Chai LJ; Key Laboratory of Industrial Biotechnology of Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi 214122, PR China.
  • Zhang XJ; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Zhang SY; Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, PR China.
  • Wang ST; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
  • Shen CH; Jiangsu Engineering Research Center for Bioactive Products Processing Technology, Jiangnan University, Wuxi 214122, PR China.
  • Xu ZH; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, PR China.
Int J Syst Evol Microbiol ; 73(8)2023 Aug.
Article en En | MEDLINE | ID: mdl-37534981
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Texto completo: 1 Colección: 01-internacional Asunto principal: Filogenia / Bacillaceae / Bebidas Alcohólicas Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Asunto principal: Filogenia / Bacillaceae / Bebidas Alcohólicas Idioma: En Revista: Int J Syst Evol Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2023 Tipo del documento: Article