Alcohol-Induced Conformation Changes and Thermodynamic Signatures in the Binding of Polyphenols to Proline-Rich Salivary Proteins.

Jahmidi-Azizi, Nisrine; Oliva, Rosario; Winter, Roland

Jahmidi-Azizi, Nisrine; Oliva, Rosario; Winter, Roland.

Afiliación

Jahmidi-Azizi N; Physical Chemistry I - Biophysical Chemistry, Department of Chemistry and Chemical Biology, TU Dortmund University, Otto-Hahn Street 4a, 44227, Dortmund, Germany.
Oliva R; Department of Chemical Sciences, University of Naples Federico II, Via Cintia 4, 80126, Naples, Italy.
Winter R; Physical Chemistry I - Biophysical Chemistry, Department of Chemistry and Chemical Biology, TU Dortmund University, Otto-Hahn Street 4a, 44227, Dortmund, Germany.

Chemistry ; 29(67): e202302384, 2023 Dec 01.

Article en En | MEDLINE | ID: mdl-37695254

Asunto(s)

Polifenoles; Prolina; Humanos; Proteínas y Péptidos Salivales; Taninos/química; Etanol; Termodinámica

Palabras clave

Keywords: binding; ellagic acid; ethanol effect; high pressure; polyphenols; saliva proteins

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Texto completo: 1 Colección: 01-internacional Asunto principal: Prolina / Polifenoles Límite: Humans Idioma: En Revista: Chemistry Asunto de la revista: QUIMICA Año: 2023 Tipo del documento: Article País de afiliación: Alemania

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