Phase angle values and ultra-processed food consumption are associated with changes in oxidative stress in inflammatory bowel disease patients.

Severo, Juliana Soares; da Silva Barros, Vilk Jane; Moraes Mendes, Pedro Henrique; Dos Santos, Brenda Lois Barros; da Silva, Alda Cássia Alves; de Oliveira, Kelly Beatriz Vieira; de Moura, Mayara Storel Bezerra; de Almeida Fonseca Viola, Poliana Cristina; do Nascimento Nogueira, Nadir; Luz Parente, José Miguel; Lima, Murilo Moura; Dos Santos, Armênio Aguiar; Silva, Moisés Tolentino Bento

Severo, Juliana Soares; da Silva Barros, Vilk Jane; Moraes Mendes, Pedro Henrique; Dos Santos, Brenda Lois Barros; da Silva, Alda Cássia Alves; de Oliveira, Kelly Beatriz Vieira; de Moura, Mayara Storel Bezerra; de Almeida Fonseca Viola, Poliana Cristina; do Nascimento Nogueira, Nadir; Luz Parente, José Miguel; Lima, Murilo Moura; Dos Santos, Armênio Aguiar; Silva, Moisés Tolentino Bento.

Afiliación

Severo JS; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil.
da Silva Barros VJ; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil.
Moraes Mendes PH; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil.
Dos Santos BLB; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil.
da Silva ACA; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil.
de Oliveira KBV; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina, PI, Brazil.
de Moura MSB; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil.
de Almeida Fonseca Viola PC; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil.
do Nascimento Nogueira N; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil.
Luz Parente JM; University Hospital, Federal University of Piauí, Teresina, PI, Brazil.
Lima MM; University Hospital, Federal University of Piauí, Teresina, PI, Brazil.
Dos Santos AA; Department of Physiology and Pharmacology, School of Medicine, Federal University of Ceará, Fortaleza, CE, Brazil.
Silva MTB; Graduate Program in Food and Nutrition, Federal University of Piauí, Teresina, PI, Brazil; Graduate Program in Pharmacology, Federal University of Piauí, Teresina, PI, Brazil; Laboratory of Exercise and Gastrointestinal Tract, Department of Physical Education, Federal University of Piauí, Teresina,

Clin Nutr ESPEN ; 57: 10-20, 2023 10.

Article en En | MEDLINE | ID: mdl-37739643

Asunto(s)

Alimentos Procesados; Enfermedades Inflamatorias del Intestino; Adulto; Humanos; Estrés Oxidativo; Antioxidantes; Composición Corporal; Glutatión

Palabras clave

Inflammatory bowel diseases; Oxidative stress; Phase angle; Ultra-processed foods

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Texto completo: 1 Colección: 01-internacional Asunto principal: Enfermedades Inflamatorias del Intestino / Alimentos Procesados Tipo de estudio: Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Clin Nutr ESPEN Año: 2023 Tipo del documento: Article País de afiliación: Brasil

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