Effects of ultrasonic-enzymatic-assisted ethanol precipitation method on the physicochemical characteristics, antioxidant and hypoglycemic activities of Tremella fuciformis polysaccharides.

Li, Yixuan; He, Yan; Zhang, Hua; Ma, Xia

Li, Yixuan; He, Yan; Zhang, Hua; Ma, Xia.

Afiliación

Li Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: lyx19991028@163.com.
He Y; School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: heyan@sit.edu.cn.
Zhang H; School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: zhanghuamy@sit.edu.cn.
Ma X; School of Perfume and Aroma Technology, Shanghai Institute of Technology, No. 100 Haiquan Road, Shanghai 201418, PR China. Electronic address: maxia@sit.edu.cn.

Ultrason Sonochem ; 101: 106682, 2023 Dec.

Article en En | MEDLINE | ID: mdl-37952470

Asunto(s)

Antioxidantes; Ultrasonido; Antioxidantes/farmacología; Antioxidantes/química; Etanol; Polisacáridos/farmacología; Polisacáridos/química; Amilasas

Palabras clave

Antioxidant activity; Hypoglycemic activity; Structural characterization; Tremella fuciformis polysaccharides; Ultrasonic-enzymatic-assisted ethanol precipitation extraction

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Texto completo: 1 Colección: 01-internacional Asunto principal: Ultrasonido / Antioxidantes Idioma: En Revista: Ultrason Sonochem Asunto de la revista: DIAGNOSTICO POR IMAGEM Año: 2023 Tipo del documento: Article

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