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Hexametaphosphate, a Common Food Additive, Aggregated the Hen Egg White Lysozyme.
Malik, Ajamaluddin; Khan, Javed Masood; Al-Amri, Abdulaziz M; Altwaijry, Nojood; Sharma, Prerna; Alhomida, Abdullah; Sen, Priyankar.
Afiliación
  • Malik A; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Khan JM; Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
  • Al-Amri AM; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Altwaijry N; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Sharma P; Geisinger Commonwealth School of Medicine Scranton, Scranton, Pennsylvania 18509-3240, United States.
  • Alhomida A; Department of Biochemistry, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
  • Sen P; Centre for Bioseparation Technology, VIT University, Vellore 632014, India.
ACS Omega ; 8(46): 44086-44092, 2023 Nov 21.
Article en En | MEDLINE | ID: mdl-38027328
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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: ACS Omega Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita
Texto completo
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Texto completo: 1 Colección: 01-internacional Idioma: En Revista: ACS Omega Año: 2023 Tipo del documento: Article País de afiliación: Arabia Saudita