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Structural characterisation of polysaccharides from Tricholoma matsutake and their antioxidant and antitumour activities.
You, Lijun; Gao, Qing; Feng, Mengying; Yang, Bao; Ren, Jiaoyan; Gu, Longjian; Cui, Chun; Zhao, Mouming.
Afiliação
  • You L; College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China.
Food Chem ; 138(4): 2242-9, 2013 Jun 15.
Article em En | MEDLINE | ID: mdl-23497882
In this study, polysaccharides from Tricholoma matsutake (TM-P) were purified using a DEAE-Sepharose fast flow column and three polysaccharide fractions (TM-P1, TM-P2 and TM-P3) were obtained. The chemical composition and structural characteristics of TM-P2 were quite different from those of TM-P1 and TM-P3. TM-P2 consisted of glucose, galactose and mannose with a molar ratio of 5.9:1.1:1.0. The glycosidic linkages were mainly composed of 1,6- and 1-linked glucose. Furthermore, TM-P2 showed the strongest in vitro antioxidant and antitumour activities. The oxygen radical absorbance capacity (ORAC) of TM-P2 was 2100.44 µmol Trolox/g. The antiproliferative activities of TM-P2 (4.0mg/ml) on the growth of HepG2 and A549 cells were 67.98% and 59.04%, respectively.
Assuntos

Texto completo: 1 Coleções: 01-internacional Temas: Geral / Prevencao_e_fatores_de_risco / Alimentacao Base de dados: MEDLINE Assunto principal: Polissacarídeos / Tricholoma / Antineoplásicos / Antioxidantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Temas: Geral / Prevencao_e_fatores_de_risco / Alimentacao Base de dados: MEDLINE Assunto principal: Polissacarídeos / Tricholoma / Antineoplásicos / Antioxidantes Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2013 Tipo de documento: Article País de afiliação: China