Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics.

Lee, J H; Cho, S; Paik, H D; Choi, C W; Nam, K T; Hwang, S G; Kim, S K

Lee, J H; Cho, S; Paik, H D; Choi, C W; Nam, K T; Hwang, S G; Kim, S K.

Afiliação

Lee JH; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea .
Cho S; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea .
Paik HD; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea .
Choi CW; Department of Biology and Medicinal Science, Paichai University, Daejeon 302-735, Korea .
Nam KT; Division of Animal Life and Environmental Science, Hankyong National University, Anseong 456-749, Korea .
Hwang SG; Division of Animal Life and Environmental Science, Hankyong National University, Anseong 456-749, Korea .
Kim SK; Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 143-701, Korea .

Asian-Australas J Anim Sci ; 27(10): 1461-8, 2014 Oct.

Article em En | MEDLINE | ID: mdl-25178298

Palavras-chave

Antibacterial Activity; Antioxidant Activity; Flavonoid; Plant Extract; Polyphenol

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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Asian-Australas J Anim Sci Ano de publicação: 2014 Tipo de documento: Article

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