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Isolation and characterisation of tropomyosin from shrimp (Penaeus vannamei Boone) and its association property at high ionic strength.
Huang, Luyao; Du, Bingjian; Bai, Guangling; Wang, Qunqun; Zhao, Guanghua; Ning, Yong.
Afiliação
  • Huang L; a College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education , Beijing 100083 , P.R. China.
  • Du B; b Sichuan Institute for Food and Drug Control , Chengdu 611731 , P.R. China.
  • Bai G; a College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education , Beijing 100083 , P.R. China.
  • Wang Q; a College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education , Beijing 100083 , P.R. China.
  • Zhao G; a College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education , Beijing 100083 , P.R. China.
  • Ning Y; a College of Food Science and Nutritional Engineering, China Agricultural University, Key Laboratory of Functional Dairy, Ministry of Education , Beijing 100083 , P.R. China.
Nat Prod Res ; 30(1): 115-9, 2016.
Article em En | MEDLINE | ID: mdl-25894734

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Tropomiosina / Alérgenos / Penaeidae Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Nat Prod Res Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Tropomiosina / Alérgenos / Penaeidae Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Revista: Nat Prod Res Ano de publicação: 2016 Tipo de documento: Article