Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau.

Chen, Lei; Guo, Gang; Yuan, Xianjun; Zhang, Jie; Li, Junfeng; Shao, Tao

Chen, Lei; Guo, Gang; Yuan, Xianjun; Zhang, Jie; Li, Junfeng; Shao, Tao.

Afiliação

Chen L; Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, 210095, China.
Guo G; College of Animal Science and Veterinary Medicine, Shanxi Agricultural University, Taigu, 030801, China.
Yuan X; Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, 210095, China.
Zhang J; Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, 210095, China.
Li J; Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, 210095, China.
Shao T; Institute of Ensiling and Processing of Grass, Nanjing Agricultural University, Nanjing, 210095, China.

J Sci Food Agric ; 96(5): 1678-85, 2016 Mar 30.

Article em En | MEDLINE | ID: mdl-25996908

Assuntos

Avena/química; Lactobacillus; Melaço/análise; Propionatos/metabolismo; Silagem/análise; Vicia sativa/química; Aerobiose; Fermentação; Análise de Alimentos; Tibet

Palavras-chave

additives; aerobic stability; fermentation quality; in vitro gas production; oat-common vetch intercrop; total mixed ration silage

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Texto completo: 1 Coleções: 01-internacional Temas: Agentes_cancerigenos Base de dados: MEDLINE Assunto principal: Propionatos / Silagem / Melaço / Avena / Vicia sativa / Lactobacillus País/Região como assunto: Asia Idioma: En Revista: J Sci Food Agric Ano de publicação: 2016 Tipo de documento: Article País de afiliação: China

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