Enzymatic hydrolysis of ovomucin and the functional and structural characteristics of peptides in the hydrolysates.

Abeyrathne, E D N S; Lee, H Y; Jo, C; Suh, J W; Ahn, D U

Abeyrathne, E D N S; Lee, H Y; Jo, C; Suh, J W; Ahn, D U.

Afiliação

Abeyrathne ED; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka.
Lee HY; Department of Animal Science, Iowa State University, Ames, IA 50011, USA.
Jo C; Department of Agricultural Biotechnology, College of Agriculture and Life Sciences, Seoul National University, Seoul 151-742, South Korea.
Suh JW; Center for Nutraceutical and Pharmaceutical Materials, Myongji University, Cheoin-gu, Yongin, Gyeonggi-Do 449-728, South Korea.
Ahn DU; Department of Animal Science, Iowa State University, Ames, IA 50011, USA; Department of Animal Science and Technology, Sunchon National University, Sunchon 540-742, South Korea. Electronic address: duahn@iastate.edu.

Food Chem ; 192: 107-13, 2016 Feb 01.

Article em En | MEDLINE | ID: mdl-26304326

Assuntos

Espectrometria de Massas/métodos; Ovomucina/química; Peptídeos/química; Antioxidantes; Hidrólise

Palavras-chave

Enzyme hydrolysis; Functional properties; Ovomucin; Peptides

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Peptídeos / Espectrometria de Massas / Ovomucina Idioma: En Revista: Food Chem Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Sri Lanka

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google