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Human gut endogenous proteins as a potential source of angiotensin-I-converting enzyme (ACE-I)-, renin inhibitory and antioxidant peptides.
Dave, Lakshmi A; Hayes, Maria; Montoya, Carlos A; Rutherfurd, Shane M; Moughan, Paul J.
Afiliação
  • Dave LA; Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand; Teagasc, The Irish Agricultural and Food Development Authority, Food BioSciences Department, Ashtown, D 15 Dublin, Ireland.
  • Hayes M; Teagasc, The Irish Agricultural and Food Development Authority, Food BioSciences Department, Ashtown, D 15 Dublin, Ireland.
  • Montoya CA; Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand.
  • Rutherfurd SM; Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand. Electronic address: S.M.Rutherfurd@massey.ac.nz.
  • Moughan PJ; Massey Institute of Food Science and Technology, Massey University, Palmerston North, New Zealand.
Peptides ; 76: 30-44, 2016 Feb.
Article em En | MEDLINE | ID: mdl-26617077
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Texto completo: 1 Coleções: 01-internacional Temas: Geral / Alimentacao Base de dados: MEDLINE Assunto principal: Peptídeos Limite: Animals / Humans Idioma: En Revista: Peptides Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral / Alimentacao Base de dados: MEDLINE Assunto principal: Peptídeos Limite: Animals / Humans Idioma: En Revista: Peptides Ano de publicação: 2016 Tipo de documento: Article País de afiliação: Irlanda