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Mechanistic insight into the relationship between triacylglycerol and crystallization of lipase-catalyzed interesterified blend of palm stearin and vegetable oil.
Zhu, Ting-Wei; Weng, Hao-Tian; Zhang, Xia; Wu, Hong; Li, Bing.
Afiliação
  • Zhu TW; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Weng HT; Department of Applied Mathematics, Northwestern Polytechnical University, Xian 710129, China.
  • Zhang X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China.
  • Wu H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China.
  • Li B; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Guangzhou 510640, China. Electronic address: bli@scut.edu.cn.
Food Chem ; 260: 306-316, 2018 Sep 15.
Article em En | MEDLINE | ID: mdl-29699674
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Texto completo: 1 Coleções: 01-internacional Temas: Agentes_cancerigenos Base de dados: MEDLINE Assunto principal: Triglicerídeos / Óleos de Plantas / Lipase Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China
Texto completo
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Agentes_cancerigenos Base de dados: MEDLINE Assunto principal: Triglicerídeos / Óleos de Plantas / Lipase Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China