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Zipper-like magnetic molecularly imprinted microspheres for on/off-switchable recognition and extraction of 17ß-estradiol from food samples.
Zhu, Wenting; Peng, Hailong; Luo, Mei; Yu, Ningxiang; Xiong, Hua; Wang, Ronghui; Li, Yanbin.
Afiliação
  • Zhu W; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Peng H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China; School of Resources, Environmental, and Chemical Engineering, Nanchang University, Nanchang 330031, China; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR
  • Luo M; School of Resources, Environmental, and Chemical Engineering, Nanchang University, Nanchang 330031, China.
  • Yu N; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Xiong H; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
  • Wang R; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA.
  • Li Y; Department of Biological and Agricultural Engineering, University of Arkansas, Fayetteville, AR 72701, USA. Electronic address: yanbinli@uark.edu.
Food Chem ; 261: 87-95, 2018 Sep 30.
Article em En | MEDLINE | ID: mdl-29739610
ABSTRACT
Zipper-like on/off-switchable and magnetic molecularly imprinted microspheres (SM-MIMs) were constructed using acrylamide (AAm) and 2-acrylamide-2-methyl propanesulfonic acid (AMPS) as functional monomers for 17ß-estradiol (17ß-E2) recognition and extraction. The imprinted polymer interactions between poly(AAm) (PAAm) and poly(AMPS) (PAMPS) with on/off-switchable property to temperature, exhibited dissociation at relatively higher temperatures (such as 30 °C) and helped 17ß-E2 enter into imprinted sites, leading to higher binding capability. Conversely, the interpolymer complexes between PAAm and PAMPS formed and blocked 17ß-E2 access to imprinted sites at lower temperature (such as 20 °C). SM-MIMs were used as dispersive solid phase extraction (SPE) adsorbent with HPLC for 17ß-E2 pretreatment and detection in food samples, and low limit detection (2.52 µg L-1) and quantification (10.76 µg L-1) with higher recovery were obtained. Therefore, SM-MIMs may be a promising adsorbent for 17ß-E2 pretreatment in food samples owing to its advantages of on/off-switchable recognition, eco-friendly elution, and efficient separation.
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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Polímeros / Estradiol / Impressão Molecular / Microesferas Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Polímeros / Estradiol / Impressão Molecular / Microesferas Idioma: En Revista: Food Chem Ano de publicação: 2018 Tipo de documento: Article País de afiliação: China