Cytoprotective Compounds Interfere with the Nutraceutical Potential of Bread Supplemented with Green Coffee Beans.

Gawlik-Dziki, Urszula; Luty, Marcin; Dziki, Dariusz; Swieca, Michal; Piwowarczyk, Katarzyna; Zlotek, Urszula; Czyz, Jaroslaw

Gawlik-Dziki, Urszula; Luty, Marcin; Dziki, Dariusz; Swieca, Michal; Piwowarczyk, Katarzyna; Zlotek, Urszula; Czyz, Jaroslaw.

Afiliação

Gawlik-Dziki U; Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
Luty M; Department of Cell Biology, Faculty of Biophysics, Biochemistry and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-378 Kraków, Poland.
Dziki D; Department of Thermal Technology and Food Process Engineering, University of Life Sciences, Doswiadczalna Str. 44, 20-280 Lublin, Poland. dariusz.dziki@up.lublin.pl.
Swieca M; Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
Piwowarczyk K; Department of Cell Biology, Faculty of Biophysics, Biochemistry and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-378 Kraków, Poland.
Zlotek U; Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Str. 8, 20-704 Lublin, Poland.
Czyz J; Department of Cell Biology, Faculty of Biophysics, Biochemistry and Biotechnology, Jagiellonian University, Gronostajowa 7, 30-378 Kraków, Poland.

Antioxidants (Basel) ; 8(7)2019 Jul 19.

Article em En | MEDLINE | ID: mdl-31330944

Palavras-chave

coffee beans; cytoprotection; gastrointestinal digestion; prostate cancer; wholemeal bread

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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Polônia

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