Your browser doesn't support javascript.
loading
Binding to medium and long chain fatty acyls is a common property of HEAT and ARM repeat modules.
Li, Tie-Mei; Coan, John P; Krajewski, Krzysztof; Zhang, Lichao; Elias, Joshua E; Strahl, Brian D; Gozani, Or; Chua, Katrin F.
Afiliação
  • Li TM; Department of Medicine, Stanford University School of Medicine, Stanford, CA, 94305, USA.
  • Coan JP; Department of Biology, Stanford University, Stanford, CA, 94305, USA.
  • Krajewski K; Department of Medicine, Stanford University School of Medicine, Stanford, CA, 94305, USA.
  • Zhang L; Program in Cancer Biology, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA.
  • Elias JE; Department of Biochemistry & Biophysics, University of North Carolina School of Medicine, Chapel Hill, NC, 27599, USA.
  • Strahl BD; Chan Zuckenberg Biohub, Stanford, CA, 94305, USA.
  • Gozani O; Chan Zuckenberg Biohub, Stanford, CA, 94305, USA.
  • Chua KF; Department of Biochemistry & Biophysics, University of North Carolina School of Medicine, Chapel Hill, NC, 27599, USA.
Sci Rep ; 9(1): 14226, 2019 10 02.
Article em En | MEDLINE | ID: mdl-31578417
ABSTRACT
Covalent post-translational modification (PTM) of proteins with acyl groups of various carbon chain-lengths regulates diverse biological processes ranging from chromatin dynamics to subcellular localization. While the YEATS domain has been found to be a prominent reader of acetylation and other short acyl modifications, whether additional acyl-lysine reader domains exist, particularly for longer carbon chains, is unclear. Here, we employed a quantitative proteomic approach using various modified peptide baits to identify reader proteins of various acyl modifications. We discovered that proteins harboring HEAT and ARM repeats bind to lysine myristoylated peptides. Recombinant HEAT and ARM repeats bind to myristoylated peptides independent of the peptide sequence or the position of the myristoyl group. Indeed, HEAT and ARM repeats bind directly to medium- and long-chain free fatty acids (MCFA and LCFA). Lipidomic experiments suggest that MCFAs and LCFAs interact with HEAT and ARM repeat proteins in mammalian cells. Finally, treatment of cells with exogenous MCFAs and inhibitors of MCFA-CoA synthases increase the transactivation activity of the ARM repeat protein ß-catenin. Taken together, our results suggest an unappreciated role for fatty acids in the regulation of proteins harboring HEAT or ARM repeats.
Assuntos

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Sequências Repetitivas de Aminoácidos / Ácidos Graxos Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Sequências Repetitivas de Aminoácidos / Ácidos Graxos Limite: Humans Idioma: En Revista: Sci Rep Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Estados Unidos