Growth and metabolic characteristics of fastidious meat-derived Lactobacillus algidus strains.

Säde, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Björkroth, Johanna

Säde, Elina; Johansson, Per; Heinonen, Tytti; Hultman, Jenni; Björkroth, Johanna.

Afiliação

Säde E; Department of Food Hygiene and Environmental Health, University of Helsinki, Finland. Electronic address: elina.sade@helsinki.fi.
Johansson P; Department of Food Hygiene and Environmental Health, University of Helsinki, Finland.
Heinonen T; Department of Food Hygiene and Environmental Health, University of Helsinki, Finland.
Hultman J; Department of Food Hygiene and Environmental Health, University of Helsinki, Finland.
Björkroth J; Department of Food Hygiene and Environmental Health, University of Helsinki, Finland.

Int J Food Microbiol ; 313: 108379, 2020 Jan 16.

Article em En | MEDLINE | ID: mdl-31675541

Assuntos

Lactobacillus/crescimento & desenvolvimento; Produtos da Carne/microbiologia; Animais; Aminas Biogênicas/análise; Aminas Biogênicas/metabolismo; Bovinos; Meios de Cultura/metabolismo; Fermentação; Lactobacillus/metabolismo; Produtos da Carne/análise; Putrescina/análise; Putrescina/metabolismo; Suínos

Palavras-chave

Biogenic amines; Lactobacillus algidus; MRS medium; Meat spoilage; Putrescine; Tyramine

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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Lactobacillus / Produtos da Carne Limite: Animals Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2020 Tipo de documento: Article

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