The effects of the electromagnetic fields on the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea <i>Camellia sinensis</i> L.

Azizi, Seyed Mohammad Yousef; Hosseini Sarghein, Siavash; Majd, Ahmad; Peyvandi, Maryam

The effects of the electromagnetic fields on the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea Camellia sinensis L.

Azizi, Seyed Mohammad Yousef; Hosseini Sarghein, Siavash; Majd, Ahmad; Peyvandi, Maryam.

Afiliação

Azizi SMY; 1Department of Biology, Faculty of Science, Urmia University, Urmia, Islamic Republic of Iran.
Hosseini Sarghein S; 1Department of Biology, Faculty of Science, Urmia University, Urmia, Islamic Republic of Iran.
Majd A; 2Biology Department, Faculty of Bio Sciences, Tehran North Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.
Peyvandi M; 2Biology Department, Faculty of Bio Sciences, Tehran North Branch, Islamic Azad University, Tehran, Islamic Republic of Iran.

Physiol Mol Biol Plants ; 25(6): 1445-1456, 2019 Nov.

Article em En | MEDLINE | ID: mdl-31736547

Palavras-chave

Electromagnetic fields; Enzymatic and nonenzymatic antioxidant; Flavonoid and polyphenols; HPLC; Tea Camellia sinensis L.

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral / Agentes_cancerigenos Base de dados: MEDLINE Idioma: En Revista: Physiol Mol Biol Plants Ano de publicação: 2019 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google