Risk assessment of aflatoxins in food.

Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius Ron; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Marko, Doris; Oswald, Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather

Schrenk, Dieter; Bignami, Margherita; Bodin, Laurent; Chipman, James Kevin; Del Mazo, Jesús; Grasl-Kraupp, Bettina; Hogstrand, Christer; Hoogenboom, Laurentius Ron; Leblanc, Jean-Charles; Nebbia, Carlo Stefano; Nielsen, Elsa; Ntzani, Evangelia; Petersen, Annette; Sand, Salomon; Schwerdtle, Tanja; Vleminckx, Christiane; Marko, Doris; Oswald, Isabelle P; Piersma, Aldert; Routledge, Michael; Schlatter, Josef; Baert, Katleen; Gergelova, Petra; Wallace, Heather.

EFSA J ; 18(3): e06040, 2020 Mar.

Article em En | MEDLINE | ID: mdl-32874256

Palavras-chave

aflatoxin; cancer; exposure; food; liver; margin of exposure (MOE); occurrence

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Texto completo: 1 Coleções: 01-internacional Temas: Geral / Prevencao_e_fatores_de_risco / Alimentacao Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies Idioma: En Revista: EFSA J Ano de publicação: 2020 Tipo de documento: Article

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