The effect of barberry (Berberis vulgaris) consumption on flow-mediated dilation and inflammatory biomarkers in patients with hypertension: A randomized controlled trial.

Emamat, Hadi; Asadian, Sanaz; Zahedmehr, Ali; Ghanavati, Matin; Nasrollahzadeh, Javad

Emamat, Hadi; Asadian, Sanaz; Zahedmehr, Ali; Ghanavati, Matin; Nasrollahzadeh, Javad.

Afiliação

Emamat H; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Asadian S; Department of Radiology, Shahid Rajaie Cardiovascular, Medical & Research Center, Tehran, Iran.
Zahedmehr A; Cardiovascular Intervention Research Center, Shahid Rajaei Cardiovascular, Medical & Research Center, Iran University of Medical Sciences, Tehran, Iran.
Ghanavati M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Nasrollahzadeh J; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Phytother Res ; 35(5): 2607-2615, 2021 May.

Article em En | MEDLINE | ID: mdl-33350540

Palavras-chave

Berberis vulgaris; FMD; barberry; flow-mediated dilation; hypertension; inflammation

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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Tipo de estudo: Clinical_trials / Risk_factors_studies Idioma: En Revista: Phytother Res Assunto da revista: TERAPIAS COMPLEMENTARES Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã

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