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Simultaneous Treatment of Long-chain Monounsaturated Fatty Acid and n-3 Polyunsaturated Fatty Acid Decreases Lipid and Cholesterol Levels in HepG2 Cell.
Yoshinaga, Kazuaki; Mizuno, Yota; Senarath, Samanthika; Yoshinaga-Kiriake, Aya; Nagai, Toshiharu; Beppu, Fumiaki; Tanaka, Seiya; Gotoh, Naohiro.
Afiliação
  • Yoshinaga K; Faculty of Food and Agricultural Sciences, Fukushima University.
  • Mizuno Y; Tsukishima Foods Industry Co. Ltd.
  • Senarath S; Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
  • Yoshinaga-Kiriake A; Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
  • Nagai T; Department of Food Science and Technology, Faculty of Livestock, Fisheries & Nutrition, Wayamba University of Sri Lanka.
  • Beppu F; Faculty of Food and Agricultural Sciences, Fukushima University.
  • Tanaka S; Department of Food Science and Technology, Tokyo University of Marine Science and Technology.
  • Gotoh N; Tsukishima Foods Industry Co. Ltd.
J Oleo Sci ; 70(5): 731-736, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33840667
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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Ácidos Graxos Monoinsaturados / Ácidos Graxos Ômega-3 / Colesterol / Metabolismo dos Lipídeos Limite: Humans Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Ácidos Graxos Monoinsaturados / Ácidos Graxos Ômega-3 / Colesterol / Metabolismo dos Lipídeos Limite: Humans Idioma: En Revista: J Oleo Sci Assunto da revista: BIOQUIMICA Ano de publicação: 2021 Tipo de documento: Article