Your browser doesn't support javascript.
loading
l-Theanine improves emulsification stability and antioxidant capacity of diacylglycerol by hydrophobic binding ß-lactoglobulin as emulsion surface stabilizer.
Xue, Xiuheng; He, Haiyong; Liu, Cunjun; Wang, Li; Wang, Lu; Wang, Yueji; Wang, Luping; Yang, Chen; Wang, Juhua; Hou, Ruyan.
Afiliação
  • Xue X; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • He H; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Liu C; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Wang L; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Wang L; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Wang Y; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Wang L; College of Animal Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Yang C; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China.
  • Wang J; College of Animal Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China. Electronic address: wjhxxh@163.com.
  • Hou R; State Key Laboratory of Tea Plant Biology and Utilization, College of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, Anhui 230036, PR China. Electronic address: hry@ahau.edu.cn.
Food Chem ; 366: 130557, 2022 Jan 01.
Article em En | MEDLINE | ID: mdl-34284195
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Alimentacao Base de dados: MEDLINE Assunto principal: Lactoglobulinas / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Alimentacao Base de dados: MEDLINE Assunto principal: Lactoglobulinas / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article