Isolation and functionalities of bioactive peptides from fruits and vegetables: A reviews.

Sosalagere, Chandana; Adesegun Kehinde, Bababode; Sharma, Poorva

Sosalagere, Chandana; Adesegun Kehinde, Bababode; Sharma, Poorva.

Afiliação

Sosalagere C; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India.
Adesegun Kehinde B; Department of Biosystems and Agriculture Engineering, University of Kentucky, Lexington, USA.
Sharma P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Jalandhar-Delhi GT Road, Phagwara 144411, Punjab, India. Electronic address: Poorva.19600@lpu.co.in.

Food Chem ; 366: 130494, 2022 Jan 01.

Article em En | MEDLINE | ID: mdl-34293544

Assuntos

Frutas; Verduras; Dieta; Peptídeos

Palavras-chave

Bioactive peptides; Clinical properties; Fruits; Vegetables

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Verduras / Frutas Idioma: En Revista: Food Chem Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Índia

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google