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Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor.
Mirzamohammad, Elham; Alirezalu, Abolfazl; Alirezalu, Kazem; Norozi, Asadaolah; Ansari, Afsaneh.
Afiliação
  • Mirzamohammad E; Department of Biology Faculty of Sciences Urmia University Urmia Iran.
  • Alirezalu A; Department of Horticultural Sciences Faculty of Agriculture Urmia University Urmia Iran.
  • Alirezalu K; Department of Food Science and Technology Ahar Faculty of Agriculture and Natural Resources University of Tabriz Tabriz Iran.
  • Norozi A; Department of Horticultural Sciences Faculty of Agriculture Urmia University Urmia Iran.
  • Ansari A; Department of Horticultural Sciences Faculty of Agriculture Urmia University Urmia Iran.
Food Sci Nutr ; 9(12): 6873-6881, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34925815
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Texto completo: 1 Coleções: 01-internacional Temas: Alimentacao Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Alimentacao Base de dados: MEDLINE Idioma: En Revista: Food Sci Nutr Ano de publicação: 2021 Tipo de documento: Article