The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis.

Jia, Chenhao; Lv, Xiaolong; Liu, Tianyu; Yang, Lei; Chen, Huanwen

Jia, Chenhao; Lv, Xiaolong; Liu, Tianyu; Yang, Lei; Chen, Huanwen.

Afiliação

Jia C; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Lv X; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Liu T; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Yang L; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.
Chen H; Department of Cardiothoracic Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing, China.

Nutr Cancer ; 74(10): 3479-3491, 2022.

Article em En | MEDLINE | ID: mdl-35703897

Assuntos

Adenocarcinoma; Neoplasias Esofágicas; Ácido Ascórbico; Dieta; Neoplasias Esofágicas/epidemiologia; Neoplasias Esofágicas/etiologia; Neoplasias Esofágicas/prevenção & controle; Humanos; Estado Nutricional; Fatores de Risco; Vitaminas

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Texto completo: 1 Coleções: 01-internacional Temas: Geral / Tipos_de_cancer / Esofago Base de dados: MEDLINE Assunto principal: Neoplasias Esofágicas / Adenocarcinoma Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Revista: Nutr Cancer Ano de publicação: 2022 Tipo de documento: Article País de afiliação: China

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