Potato starch films by incorporating tea polyphenol and MgO nanoparticles with enhanced physical, functional and preserved properties.

Luo, Dan; Xie, Qiang; Gu, Shimin; Xue, Wentong

Luo, Dan; Xie, Qiang; Gu, Shimin; Xue, Wentong.

Afiliação

Luo D; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Xie Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Gu S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Xue W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: xwt@cau.edu.cm.

Int J Biol Macromol ; 221: 108-120, 2022 Nov 30.

Article em En | MEDLINE | ID: mdl-36075301

Assuntos

Nanocompostos; Nanopartículas; Solanum tuberosum; Polifenóis; Óxido de Magnésio; Nanocompostos/química; Amido/química; Embalagem de Alimentos; Permeabilidade; Escherichia coli; Chá

Palavras-chave

Bionanocomposite film; Food packaging film; MgO nanoparticles; Potato starch; Tea polyphenol

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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Solanum tuberosum / Nanocompostos / Nanopartículas Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2022 Tipo de documento: Article

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