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Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes.
Bapir, Mariam; Untracht, Gavrielle R; Cooke, Debbie; McVey, John H; Skene, Simon S; Campagnolo, Paola; Whyte, Martin B; Dikaios, Nikolaos; Rodriguez-Mateos, Ana; Sampson, David D; Sampson, Danuta M; Heiss, Christian.
Afiliação
  • Bapir M; Department of Clinical and Experimental Medicine, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom. c.heiss@surrey.ac.uk.
  • Untracht GR; Optical+Biomedical Engineering Laboratory, School of Electrical, Electronic and Computer Engineering, The University of Western Australia, Perth, Australia.
  • Cooke D; Surrey Biophotonics, Advanced Technology Institute, School of Physics and School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom.
  • McVey JH; School of Health Sciences, Faculty of Health & Medical Sciences, University of Surrey, Guildford, United Kingdom.
  • Skene SS; Department of Biochemical Sciences, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom.
  • Campagnolo P; Department of Clinical and Experimental Medicine, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom. c.heiss@surrey.ac.uk.
  • Whyte MB; Department of Biochemical Sciences, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom.
  • Dikaios N; Department of Clinical and Experimental Medicine, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom. c.heiss@surrey.ac.uk.
  • Rodriguez-Mateos A; Mathematics Research Center, Academy of Athens, Athens, Greece.
  • Sampson DD; Department of Nutritional Sciences, School of Life Course and Population Sciences, Faculty of Life Science and Medicine, King's College London, London, United Kingdom.
  • Sampson DM; Surrey Biophotonics, Advanced Technology Institute, School of Physics and School of Biosciences and Medicine, University of Surrey, Guildford, United Kingdom.
  • Heiss C; Department of Clinical and Experimental Medicine, School of Bioscience & Medicine, University of Surrey, Guildford, United Kingdom. c.heiss@surrey.ac.uk.
Food Funct ; 13(20): 10439-10448, 2022 Oct 17.
Article em En | MEDLINE | ID: mdl-36164983
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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Cacau / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Cacau / Diabetes Mellitus Tipo 2 Tipo de estudo: Clinical_trials / Risk_factors_studies Limite: Humans Idioma: En Revista: Food Funct Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Reino Unido