Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions.

Trisha, Anuva Talukder; Shakil, Mynul Hasan; Talukdar, Suvro; Rovina, Kobun; Huda, Nurul; Zzaman, Wahidu

Trisha, Anuva Talukder; Shakil, Mynul Hasan; Talukdar, Suvro; Rovina, Kobun; Huda, Nurul; Zzaman, Wahidu.

Afiliação

Trisha AT; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
Shakil MH; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
Talukdar S; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.
Rovina K; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.
Huda N; Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu 88400, Sabah, Malaysia.
Zzaman W; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3114, Bangladesh.

Foods ; 11(21)2022 Oct 25.

Article em En | MEDLINE | ID: mdl-36359962

Palavras-chave

anti-cancer agent; bioactive compounds; cancer prevention; catechins; health benefits

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Texto completo: 1 Coleções: 01-internacional Temas: Geral / Tipos_de_cancer / Outros_tipos Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Bangladesh

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