Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds.

Li, Weilan; Yoo, Eunae; Lee, SooKyeong; Sung, Jungsook; Noh, Hyung Jun; Hwang, So Jeong; Desta, Kebede Taye; Lee, Gi-An

Li, Weilan; Yoo, Eunae; Lee, SooKyeong; Sung, Jungsook; Noh, Hyung Jun; Hwang, So Jeong; Desta, Kebede Taye; Lee, Gi-An.

Afiliação

Li W; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Yoo E; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Lee S; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Sung J; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Noh HJ; International Technology Cooperation Center, Rural Development Administration, Jeonju 54875, Korea.
Hwang SJ; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Desta KT; National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea.
Lee GA; Department of Applied Chemistry, Adama Science and Technology University, Adama 1888, Ethiopia.

Foods ; 11(21)2022 Nov 01.

Article em En | MEDLINE | ID: mdl-36360076

Palavras-chave

fatty acid; food; oil; peanut; seed; seed weight

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Texto completo: 1 Coleções: 01-internacional Temas: Agentes_cancerigenos Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article

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