Enhanced Recovery of Natural Antioxidants from Grape Waste Using Natural Eutectic Solvents-Based Microwave-Assisted Extraction.

Cañadas, Raquel; Sáenz de Miera, Blanca; Méndez, Paloma; González, Emilio J; González-Miquel, María

Cañadas, Raquel; Sáenz de Miera, Blanca; Méndez, Paloma; González, Emilio J; González-Miquel, María.

Afiliação

Cañadas R; Department of Chemical and Environmental Engineering, Higher Technical School of Industrial Engineering, Universidad Politécnica de Madrid. C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
Sáenz de Miera B; Department of Chemical and Environmental Engineering, Higher Technical School of Industrial Engineering, Universidad Politécnica de Madrid. C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
Méndez P; Department of Chemical and Environmental Engineering, Higher Technical School of Industrial Engineering, Universidad Politécnica de Madrid. C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
González EJ; Department of Chemical and Environmental Engineering, Higher Technical School of Industrial Engineering, Universidad Politécnica de Madrid. C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.
González-Miquel M; Department of Chemical and Environmental Engineering, Higher Technical School of Industrial Engineering, Universidad Politécnica de Madrid. C/ José Gutiérrez Abascal 2, 28006 Madrid, Spain.

Molecules ; 28(3)2023 Jan 24.

Article em En | MEDLINE | ID: mdl-36770819

Palavras-chave

flavonoids; grape waste; green extraction processes; microwave-assisted extraction; natural antioxidants; natural eutectic solvents; phenolic compounds; solidliquid extraction

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Texto completo: 1 Coleções: 01-internacional Temas: Alimentacao Base de dados: MEDLINE Idioma: En Revista: Molecules Assunto da revista: BIOLOGIA Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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