Isolation and identification of angiotensin-converting enzyme inhibitory peptides from Tartary buckwheat albumin.

Li, Yongfu; Yang, Nan; Shi, Feng; Ye, Fei; Huang, Jinrong

Li, Yongfu; Yang, Nan; Shi, Feng; Ye, Fei; Huang, Jinrong.

Afiliação

Li Y; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Yang N; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China.
Shi F; Jiangsu Provincial Engineering Research Center for Bioactive Product Processing, Jiangnan University, Wuxi, China.
Ye F; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Huang J; National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi, China.

J Sci Food Agric ; 103(10): 5019-5027, 2023 Aug 15.

Article em En | MEDLINE | ID: mdl-36967483

Assuntos

Fagopyrum; Globulinas; Inibidores da Enzima Conversora de Angiotensina/química; Fagopyrum/metabolismo; Hidrolisados de Proteína/química; Peptídeos/química; Albuminas; Peptidil Dipeptidase A/química; Hidrólise; Glutens; Angiotensinas

Palavras-chave

ACE inhibitory peptides; Tartary buckwheat; albumin; pepsin-trypsin hydrolysis

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Assunto principal: Fagopyrum / Globulinas Tipo de estudo: Diagnostic_studies Idioma: En Revista: J Sci Food Agric Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google