Metabolomic-Based Studies of the Intake of Virgin Olive Oil: A Comprehensive Review.

Vazquez-Aguilar, Alejandra; Sanchez-Rodriguez, Estefania; Rodriguez-Perez, Celia; Rangel-Huerta, Oscar Daniel; Mesa, Maria D

Vazquez-Aguilar, Alejandra; Sanchez-Rodriguez, Estefania; Rodriguez-Perez, Celia; Rangel-Huerta, Oscar Daniel; Mesa, Maria D.

Afiliação

Vazquez-Aguilar A; Department of Biochemistry and Molecular Biology II, University of Granada, Campus Cartuja s/n, 18071 Granada, Spain.
Sanchez-Rodriguez E; Institute of Nutrition and Food Technology "José Mataix", Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18016 Granada, Spain.
Rodriguez-Perez C; Department of Biochemistry and Molecular Biology II, University of Granada, Campus Cartuja s/n, 18071 Granada, Spain.
Rangel-Huerta OD; Institute of Nutrition and Food Technology "José Mataix", Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18016 Granada, Spain.
Mesa MD; Instituto de Investigación Biosanitaria de Granada ibs, 18012 Granada, Spain.

Metabolites ; 13(4)2023 Mar 25.

Article em En | MEDLINE | ID: mdl-37110130

Palavras-chave

hydroxytyrosol; metabolomics; olive oil; pentacyclic triterpenes; phenolic compounds

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Texto completo: 1 Coleções: 01-internacional Temas: Agentes_cancerigenos Base de dados: MEDLINE Idioma: En Revista: Metabolites Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Espanha

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