Crop, Host, and Gut Microbiome Variation Influence Precision Nutrition: An Example of Blueberries.

Weaver, Connie M; Ferruzzi, Mario G; Maiz, Maria; Cladis, Dennis P; Nakatsu, Cindy H; McCabe, George P; Lila, Mary Ann

Weaver, Connie M; Ferruzzi, Mario G; Maiz, Maria; Cladis, Dennis P; Nakatsu, Cindy H; McCabe, George P; Lila, Mary Ann.

Afiliação

Weaver CM; School of Exercise and Nutritional Science, San Diego State University, San Diego, CA 92182, USA.
Ferruzzi MG; Arkansas Children's Nutrition Center, Department of Pediatrics, University of Arkansas for Medical Sciences, Little Rock, AR 72202, USA.
Maiz M; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA.
Cladis DP; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.
Nakatsu CH; Department of Agronomy, Purdue University, West Lafayette, IN 47907, USA.
McCabe GP; Department of Statistics, Purdue University, West Lafayette, IN 47907, USA.
Lila MA; Plants for Human Health Institute, Department of Food Bioprocessing and Nutrition Sciences, North Carolina State University, Kannapolis, NC 28081, USA.

Antioxidants (Basel) ; 12(5)2023 May 22.

Article em En | MEDLINE | ID: mdl-37238002

Palavras-chave

anthocyanins; blueberries; polyphenols; precision nutrition

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Antioxidants (Basel) Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Estados Unidos

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google