L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB<sub>1</sub> synthesis by disrupting cell structure and antioxidant system balance.

Qiu, Mei; Qiu, Lihong; Deng, Qi; Fang, Zhijia; Sun, Lijun; Wang, Yaling; Gooneratne, Ravi; Zhao, Jian

L-Cysteine hydrochloride inhibits Aspergillus flavus growth and AFB₁ synthesis by disrupting cell structure and antioxidant system balance.

Qiu, Mei; Qiu, Lihong; Deng, Qi; Fang, Zhijia; Sun, Lijun; Wang, Yaling; Gooneratne, Ravi; Zhao, Jian.

Afiliação

Qiu M; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China.
Qiu L; Department of Clinical Laboratory, Affiliated Hospital of Guangdong Medical University, Zhanjiang 524001, China.
Deng Q; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China. Electronic address: gdoudeng
Fang Z; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China.
Sun L; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China.
Wang Y; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Zhanjiang 524088, China.
Gooneratne R; Department of Wine, Food and Molecular Biosciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand.
Zhao J; School of Chemical Engineering, The University of New South Wales, Sydney, NSW 2052, Australia.

J Hazard Mater ; 459: 132218, 2023 10 05.

Article em En | MEDLINE | ID: mdl-37552922

Assuntos

Antioxidantes; Aspergillus flavus; Humanos; Antioxidantes/farmacologia; Antioxidantes/metabolismo; Cisteína/farmacologia; Cisteína/metabolismo; Espécies Reativas de Oxigênio/metabolismo; Aflatoxina B1/análise; Glutationa/metabolismo; Aditivos Alimentares

Palavras-chave

Aflatoxin; Aspergillus flavus; Cell wall remodeling; Dwarf mycelium; L-Cysteine hydrochloride

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Texto completo: 1 Coleções: 01-internacional Temas: Geral / Alimentacao Base de dados: MEDLINE Assunto principal: Aspergillus flavus / Antioxidantes Limite: Humans Idioma: En Revista: J Hazard Mater Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China

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