Your browser doesn't support javascript.
loading
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus.
Zhan, Yuanrong; Ma, Mengge; Chen, Zhou; Ma, Aijin; Li, Siting; Xia, Junxia; Jia, Yingmin.
Afiliação
  • Zhan Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Ma M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Chen Z; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Ma A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Li S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, School of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
  • Xia J; Hebei Yangyuan ZhiHui Beverage Co., Ltd., Hengshui 053000, China.
  • Jia Y; Institution of Chinese Walnut Industry, Hengshui 053000, China.
Foods ; 12(18)2023 Sep 08.
Article em En | MEDLINE | ID: mdl-37761088
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2023 Tipo de documento: Article País de afiliação: China