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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency.
Galaz Torres, Cristian; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Mayr Marangon, Christine; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea.
Afiliação
  • Galaz Torres C; Department of Agricultural and Food Sciences, University of Bologna, Italy.
  • Ricci A; Department of Agricultural and Food Sciences, University of Bologna, Italy.
  • Parpinello GP; Department of Agricultural and Food Sciences, University of Bologna, Italy.
  • Gambuti A; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy.
  • Rinaldi A; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy.
  • Moio L; Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Napoli Federico II, 83100, Avellino, Italy.
  • Rolle L; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095, Grugliasco, Italy.
  • Paissoni MA; Department of Agricultural, Forest and Food Sciences, University of Torino, 10095, Grugliasco, Italy.
  • Mattivi F; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy.
  • Perenzoni D; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy.
  • Arapitsas P; Metabolomic Unit, Research and Innovation Centre, Fondazione Edmund Mach, 38010, San Michele all'Adige, Italy.
  • Marangon M; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Egaleo, 12243, Athens, Greece.
  • Mayr Marangon C; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020, Legnaro, Italy.
  • Slaghenaufi D; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, 35020, Legnaro, Italy.
  • Ugliano M; Department of Biotechnology, University of Verona, via della Pieve 70, San Pietro in Cariano, VR, Italy.
  • Versari A; Department of Biotechnology, University of Verona, via della Pieve 70, San Pietro in Cariano, VR, Italy.
Curr Res Food Sci ; 7: 100626, 2023.
Article em En | MEDLINE | ID: mdl-38021261
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Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Temas: Geral Base de dados: MEDLINE Idioma: En Revista: Curr Res Food Sci Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Itália