A critical review on global CO2 emission: where do industries stand?

Global CO2 emissions from different industries have been increasing at an alarming rate. This growth is outpacing the efforts, nations are putting in place to reduce their carbon footprints. In this topical review, we critically analyze the level of CO2 emissions on a global scale and across various industries and activities within them and the dominant anthropogenic forcing instability. The global CO2 emission from various economic sectors such as industries, transportation and variety of waste sources were traced globally and regionally. To contextualize our review, the sector wise CO2 emission trends data for a period more than a decade is reviewed which highlighted the main sources of emissions. The data shows the overall reduction of carbon footprints and its progress across various sectors is very limited. The governing factors for this continued global pattern can be ascribed to two main factors: high consumer demands, and poor efforts towards shifting low and zero carbon services across all sectors. Some efforts have been witnessed to shift towards clean fuels and renewables, particularly in Europe and North America. However, rapid growth in industrialization limits the shifting of fossil-based energy systems towards less harmful systems. In Asia, particularly in eastern, southern, and south-eastern regions, the carbon footprints were found to increased owing to a huge demand for materials production, travelling and energy services. Therefore, it is of utmost importance to identify, understand and tackle the most persistent and climate-harmful factors across all industries and drive such policies to substitute the fossil fuels with renewables.

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures.

The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean age: 30.3 ±11.6, 80% women) is to examine the impact of the COVID-19 pandemic on food consumption patterns and household's dietary diversity in 10 Eastern Mediterranean countries. A food frequency questionnaire was used to investigate the consumption patterns along with the calculation of the Food Consumption Score (FCS), a proxy indicator of dietary diversity. Data collected on cooking attitudes, shopping and food stock explore the community mitigation measures. In the overall population, before and during the pandemic, most food groups were consumed less or equal to 4 times per week. As evident from our findings and considering that the pandemic may be better, but it's not over, small to moderate changes in food consumption patterns in relatively short time periods can become permanent and lead to substantial poor dietary diversity over time. While it is a priority to mitigate the immediate impact, one area of great concern is the long-term effects of this pandemic on dietary patterns and dietary diversity in Eastern Mediterranean households. To conclude, the COVID-19 crisis revealed the region's unpreparedness to deal with a pandemic. While the aggressive containment strategy was essential for most countries to help prevent the spread, it came at a high nutritional cost, driving poor dietary diversity.

Prevalence of overweight and obesity among Kuwaiti adolescents and the perception of body weight by parents or friends.

OBJECTIVE: Recently, the State of Kuwait has witnessed a steady rise in the prevalence of obesity among children and adolescents. The present study aims to provide an update on the rate of overweight or obesity among Kuwaiti adolescents and examines the associations between adolescents' overweight/obesity levels and their perception of body weight as seen by parents or friends. METHODS: A cross-sectional study was conducted in Kuwaiti secondary schools and included adolescents between the ages of 15 and 18 years, using a multistage stratified random sampling method. Body weight and height were measured. A specifically designed self-report questionnaire was used to assess parents' and friends' perceptions of an adolescent's body weight. RESULTS: A total of 706 adolescents were included the study. The prevalence of overweight or obesity among Kuwaiti adolescents reached nearly 50%, with males (54.3%) having a significantly higher overweight or obesity percentage than females (44.6%). No significant difference in the prevalence of obesity relative to age, from 15 to 18 years, was found. In addition, logistic regression analysis, adjusted for age and gender, revealed that adolescents perceived their parents (p = 0.011 and p < 0.001) or friends (p = 0.002 and p < 0.001) as more likely to classify their weight as overweight or obese, respectively. CONCLUSION: Overweight or obesity levels appear to be high among Kuwaiti adolescents, and appears to have reached a plateau recently. Efforts to combat obesity and promote physical activity and healthy nutrition are needed. Future studies should seek to identify important moderators of parental and social underestimation/overestimation of children's overweight or obesity.