BONE HEALTH ASSESSMENT OF ELDERLY PATIENTS UNDERGOING BARIATRIC SURGERY.

BACKGROUND: Bariatric surgery promotes changes in body composition, that can include the loss of bone mineral density (BMD). There is a lack of studies on the evolution of bone health of elderly people who underwent bariatric surgery, in general, and when comparing the gastric bypass (GB) and sleeve gastrectomy (SG) techniques. OBJECTIVE: To evaluate the bone health of elderly patients with obesity undergoing bariatric surgery. METHODS: This is a prospective randomized clinical study, that was carried out with individuals of both sexes, ≥65 years, undergoing GB or SG and who met the inclusion criteria. Age, gender and comorbidities (type 2 diabetes mellitus, arterial hypertension, dyslipidemia and osteoarthrosis) were collected and analyzed at baseline. Anthropometric data (weight, body mass index, percentage of weight loss, percentage of excess weight loss), laboratory tests related to bone health and bone mineral density were analyzed before and 24 months after surgery. RESULTS: A total of 36 patients (GB, n=18; SG, n=18) were evaluated. At baseline, except for sex and preoperative body mass index, which was higher in GB, groups were similar. After 24 months, GB was superior for weight loss (%WL) and excess weight loss (%EWL). Regarding bone health, a significant decrease of BMD was observed in the spine, total proximal femur and femoral neck in all groups, with an average decrease of 5.1%, 10.5% and 15.1%, respectively. In addition, the observed decrease in BMD was up to 25% in the total femur after 24 months, six patients went from normal BMD to osteopenia and one from osteopenia to osteoporosis. There was no difference in parathormone values. However, there was an association between the increase in parathormone and the decrease in BMD in the spine, mainly in the GB group. There was no association between %WL and %EWL with the reduction in BMD. CONCLUSION: Bariatric surgery was related to the reduction of BMD in elderly patients, but there was no statistical difference between the two surgical techniques.

Avaliação da saúde óssea de pacientes idosos submetidos a cirurgia bariátrica / Bone health assessment of elderly patients undergoing bariatric surgery

ABSTRACT Background: Bariatric surgery promotes changes in body composition, that can include the loss of bone mineral density (BMD). There is a lack of studies on the evolution of bone health of elderly people who underwent bariatric surgery, in general, and when comparing the gastric bypass (GB) and sleeve gastrectomy (SG) techniques. Objective: To evaluate the bone health of elderly patients with obesity undergoing bariatric surgery. Methods: This is a prospective randomized clinical study, that was carried out with individuals of both sexes, ≥65 years, undergoing GB or SG and who met the inclusion criteria. Age, gender and comorbidities (type 2 diabetes mellitus, arterial hypertension, dyslipidemia and osteoarthrosis) were collected and analyzed at baseline. Anthropometric data (weight, body mass index, percentage of weight loss, percentage of excess weight loss), laboratory tests related to bone health and bone mineral density were analyzed before and 24 months after surgery. Results: A total of 36 patients (GB, n=18; SG, n=18) were evaluated. At baseline, except for sex and preoperative body mass index, which was higher in GB, groups were similar. After 24 months, GB was superior for weight loss (%WL) and excess weight loss (%EWL). Regarding bone health, a significant decrease of BMD was observed in the spine, total proximal femur and femoral neck in all groups, with an average decrease of 5.1%, 10.5% and 15.1%, respectively. In addition, the observed decrease in BMD was up to 25% in the total femur after 24 months, six patients went from normal BMD to osteopenia and one from osteopenia to osteoporosis. There was no difference in parathormone values. However, there was an association between the increase in parathormone and the decrease in BMD in the spine, mainly in the GB group. There was no association between %WL and %EWL with the reduction in BMD. Conclusion: Bariatric surgery was related to the reduction of BMD in elderly patients, but there was no statistical difference between the two surgical techniques.

RESUMO Contexto: A cirurgia bariátrica promove mudanças na composição corporal, que incluem a perda de densidade mineral óssea (DMO). Faltam estudos que avaliem a evolução da saúde óssea de idosos que foram submetidos a cirurgia bariátrica, e sobre eventuais diferenças nessa evolução, quando comparadas as técnicas Bypass gástrico (BP) e gastrectomia vertical (GV). Objetivo: Avaliar a saúde óssea de pacientes idosos com obesidade submetidos a cirurgia bariátrica. Métodos: Trata-se de estudo prospectivo randomizado, realizado com indivíduos de ambos os sexos, ≥65 anos, submetidos a BP ou GV e que atendiam os critérios de inclusão. Idade, sexo e comorbidades (diabetes mellitus tipo 2, hipertensão arterial, dislipidemia e osteoartrose) foram coletados no momento da cirurgia bariátrica. Dados antropométricos (peso, índice de massa corporal, percentual de perda de peso, percentual de excesso de peso), exames laboratoriais relacionados a saúde óssea e densitometria óssea foram realizados antes e com 24 meses de pós-operatório. A evolução das variáveis estudadas foi feita comparando o pré e pós-operatório da casuística como um todo e dos grupos separadamente e entre si. Resultados: Um total de 36 pacientes (BP, n=18; GV, n=18) foram avaliados. As características basais da amostra, exceto pelo sexo e índice de massa corporal, que era maior no BP, foram homogêneas. Após 24 meses, o BP foi superior para perda de peso (%PP) e perda de excesso de peso (%PEP). Quanto à saúde óssea, observou-se uma diminuição significante da DMO na coluna, fêmur proximal total e colo do fêmur em ambos os grupos, com uma média de queda de 5,1%, 10,5% e 15,1%, respectivamente. Além disso, a queda da DMO observada foi de até 25% no fêmur total após 24 meses, seis pacientes passaram de DMO normal para osteopenia e um de osteopenia para osteoporose. Não houve diferença nos valores de paratormônio. Entretanto, houve associação entre o aumento do paratormônio e a redução da DMO na coluna, particularmente no grupo BP. Não foi observado associação entre %PP e %PEP com a redução da DMO. Conclusão: A cirurgia bariátrica se relacionou com a redução da DMO, porém sem diferença estatística entre as duas técnicas cirúrgicas.

Hospital and homecare malnutrition and nutritional therapy in Brazil. Strategies for alleviating it: a position paper.

INTRODUCTION: Malnutrition in hospitalized patients is not evaluated frequently. However, it is a critical issue given that it has been related to a high rate of infectious complications and increased mortality rates. There is a high prevalence of patients with nutritional impairment in the home environment, which favors their clinical worsening, the increase of re-hospitalizations and, consequently, the increase in public health expenditures. OBJECTIVE: Nutrition experts have thoroughly discussed and written this positioning paper on hospital and homecare malnutrition to describe the prevalence of malnutrition in Brazil. Best practice recommendations for nutrition therapy of patients in hospital and homecare, in particular the use of oral nutritional supplements (ONS), to those who are at risk of malnutrition or malnourished were evaluated, and the impact on clinical and economic data were assessed. In addition, they emphasize that investments in oral nutritional supplementation are also important in the homecare environment (home or nursing homes). MATERIALS AND METHODS: Selected scientific articles on disease-related malnutrition, especially those carried out in Brazil, were assessed. Data on prevalence, clinical outcomes, and economic burdens were reviewed. RESULTS AND CONCLUSION: Several studies have shown the importance of in-hospital nutritional assessment for early detection of malnutrition and early intervention with nutrition therapy, in particular with oral nutritional therapy. Unfortunately, hospital malnutrition remains high in Brazil, with severe consequences for patients. The implementation of universal nutritional screening and diagnosis as well as the therapeutic approach of malnutrition, particularly with the use, when possible, of oral nutrition supplements as the first step to address this condition is still low, and demands the investment in educational resources to change practices. Routine use of nutritional therapy in hospital and homecare settings improves clinical outcomes, is cost effective, and would be expected to help reduce healthcare costs.

Inquérito brasileiro sobre o estado atual da terapia nutricional domiciliar / Brazilian survey on the current state of home nutritional therapy

Introdução: A nutrição adequada é essencial para qualidade de vida e para a saúde, por reduzir morbimortalidade, dias de hospitalização e os custos totais com saúde. A terapia nutricional (TN) tem como objetivo manter ou recuperar o estado nutricional/funcional dos pacientes e tem crescido sua indicação no cuidado domiciliar (CD). Apesar do crescimento da TN no domicílio, poucos dados existem na literatura. Desta forma, o Comitê de Assistência Nutricional Domiciliar (CAND) da SBNPE/BRASPEN realizou um questionário para avaliar a situação brasileira da assistência nutricional domiciliar (AND). Método: Realizado um questionário por meio da ferramenta Survey Monkey www.surveymonkey.com enviado via mala direta a todos associados da BRASPEN, à coordenação do programa Melhor em Casa e ao Núcleo Nacional das Empresas de Serviços de Atenção Domiciliar (NEAD Saúde), no período de julho de 2016 a janeiro de 2017. Resultados: Retornaram 560 respostas, 89% relativos à saúde suplementar. O nutricionista foi responsável por 74% das respostas e a maior região contribuinte foi o Sudeste (48%) seguido pelo Nordeste (20%). Indivíduos de 60 anos ou mais e com doenças neurológicas correspondem à maioria dos atendimentos domiciliares em TN. A nutrição enteral domiciliar (TNED) é a mais utilizada (84%), com uso de dieta industrializada/mista com indicação semelhante entre setor público e privado. A via de acesso mais utilizada é sonda nasogástrica/nasoentérica em 59%. A orientação recebida pelos pacientes e familiares para TN é dada na hora da alta hospitalar em 32% dos casos. Conclusão: São poucas as informações existentes na literatura de dados brasileiros sobre terapia nutricional domiciliar (TND). Este inquérito reflete o estado atual desta prática em nosso país e justifica a importância em delinear uma normatização mais firme para a prática de TND.(AU)

Introduction: Adequate nutrition is essential for quality of life and for health by reducing morbidity and mortality, hospitalization days and total health costs. Nutritional therapy (NT) aims to maintain or restore the nutritional status of patients and has increased its indication in home care. Despite the growth of NT at home, few data exist in the literature, so the home nutritional assistance committee from the Brazilian society of enteral and parenteral nutrition (SBNPE / BRASPEN) conducted a questionnaire to evaluate the Brazilian situation of home nutritional assistance (HNA). Method: A questionnaire was carried out using the Survey Monkey tool (www.surveymonkey.com) and sent by mail to all members of SBNPE / BRASPEN, the coordination of the Home public program and the National Center for Home Care Services Companies (NEAD Saúde) in the period from July 2016 to January 2017. Results: 560 responses returned, 89% related from private health. The nutritionist was responsible for 74% of the responses and the largest contributing region was the Southeast (48%) followed by the Northeast (20%) from Brazil. Individuals aged 60 years or older and with neurological diseases correspond to the majority of home patients in NT. Home enteral nutrition (HEN) is the most used (84%) with the use of industrialized / mixed diet with similar indication between public and private health sector. The most commonly used route of access is nasoenteral / nasogastric probe in 59%. The orientation received by patients and relatives for TN is given at the time of hospital discharge in 32% of cases. Conclusion: There is a little information in the Brazilian data literature on home nutritional therapy (HNT). This survey reflects the current state of this practice in our country and justifies the importance in outlining a firmer standardization for the practice of HNT.(AU)

[Assessment of fetal vitality and perinatal results in pregnancies after gastroplasty with Roux-en-Y gastric bypass]. / Avaliação da vitalidade fetal e resultados perinatais em gestações após gastroplastia com derivação em Y de Roux.

OBJECTIVE: To study fetal vitality assessed in pregnancies after gastroplasty with Roux-en-Y gastric bypass and verify maternal complications and perinatal results. METHODS: Hospital charts of all pregnancies after gastroplasty with Roux-en-Y gastric bypass were reviewed retrospectively. All cases followed at the specialized prenatal care that gave birth in this institution, between July 2001 and September 2009, were reviewed. The assessment of fetal vitality (cardiotocography, fetal biophysical profile and umbilical artery Doppler velocimetry) performed in the last week before delivery were analyzed. The maternal variables investigated were: demographic data, maternal complications, mode of delivery, complications during delivery and postpartum, maternal blood exams and perinatal results. RESULTS: During the study period 30 pregnancies after gastroplasty with Roux-en-Y gastric bypass were identified and 24 of them had undergone assessment of fetal vitality. All patients presented normal cardiotocography, normal fetal biophysical profile and normal results at the umbilical artery Doppler velocimetry. One case presented with oligohydramnios. The main complication observed was maternal anemia (Hb < 11.0 g/dL, 86.7%). Cesarean section was performed in 21 pregnancies (70%). Delivery complications included one case of adherences, one hematoma and infection of abdominal wall scar and one postpartum hysterectomy for myoma and uterine atony. The proportion of small infants for gestational age was 23.3%. CONCLUSION: Fetal vitality was not compromised in pregnancies after gastroplasty with Roux-en-Y gastric bypass. The main maternal complication was anemia, therefore these women require specific nutritional counseling and a broad evaluation for micronutrient deficiencies at early pregnancy.

Avaliação da vitalidade fetal e resultados perinatais em gestações após gastroplastia com derivação em Y de Roux / Assessment of fetal vitality and perinatal results in pregnancies after gastroplasty with Roux-en-Y gastric bypass

OBJETIVO: Analisar os resultados da avaliação da vitalidade fetal de gestações após gastroplastia com derivação em Y de Roux, verificando as complicações maternas e os resultados perinatais. MÉTODOS: No período de julho de 2001 a setembro de 2009, foram analisados, retrospectivamente, dados de prontuário de pacientes com gestação após gastroplastia com derivação em Y de Roux, acompanhadas em pré-natal especializado e cujo parto foi realizado na instituição. Foram analisados os exames de avaliação da vitalidade fetal (cardiotocografia, perfil biofísico fetal e dopplervelocimetria das artérias umbilicais) realizada na semana anterior ao parto. As variáveis maternas investigadas foram: dados demográficos, complicações clínicas maternas, tipo de parto, complicações no parto e pós-parto, exames hematimétricos maternos e resultados perinatais. RESULTADOS: Trinta gestações após gastroplastia com derivação em Y de Roux foram identificadas e 24 delas foram submetidas à avaliação da vitalidade fetal. Todas as pacientes apresentaram resultados normais na cardiotocografia, no perfil biofísico fetal e na dopplervelocimetria das artérias umbilicais. Houve um caso de oligohidrâmnio. A principal complicação observada foi anemia materna (Hb < 11,0 g/dL, 86,7 por cento). A cesárea foi realizada em 21 pacientes (70 por cento). As complicações do parto incluíram um caso de aderências, um de hematoma e infecção de parede e um de histerectomia pós-parto por miomatose e atonia uterina. A proporção de recém-nascidos pequenos para a idade gestacional foi de 23,3 por cento. CONCLUSÃO: Não houve comprometimento do bem-estar fetal em gestações após gastroplastia com derivação em Y de Roux. A principal complicação materna foi a anemia e essas mulheres requerem aconselhamento nutricional específico com ampla avaliação das deficiências de micronutrientes desde o início da gravidez.

OBJECTIVE: To study fetal vitality assessed in pregnancies after gastroplasty with Roux-en-Y gastric bypass'and verify maternal complications and perinatal results. METHODS: Hospital charts of all pregnancies after gastroplasty with Roux-en-Y gastric bypass were reviewed retrospectively. All cases followed at the specialized prenatal care that gave birth in this institution, between July 2001 and September 2009, were reviewed. The assessment of fetal vitality (cardiotocography, fetal biophysical profile and umbilical artery Doppler velocimetry) performed in the last week before delivery were analyzed. The maternal variables investigated were: demographic data, maternal complications, mode of delivery, complications during delivery and postpartum, maternal blood exams and perinatal results. RESULTS: During the study period 30 pregnancies after gastroplasty with Roux-en-Y gastric bypass were identified and 24 of them had undergone assessment of fetal vitality. All patients presented normal cardiotocography, normal fetal biophysical profile and normal results at the umbilical artery Doppler velocimetry. One case presented with oligohydramnios. The main complication observed was maternal anemia (Hb < 11.0 g/dL, 86.7 percent). Cesarean section was performed in 21 pregnancies (70 percent). Delivery complications included one case of adherences, one hematoma and infection of abdominal wall scar and one postpartum hysterectomy for myoma and uterine atony. The proportion of small infants for gestational age was 23.3 percent. CONCLUSION: Fetal vitality was not compromised in pregnancies after gastroplasty with Roux-en-Y gastric bypass. The main maternal complication was anemia, therefore these women require specific nutritional counseling and a broad evaluation for micronutrient deficiencies at early pregnancy.

Basal energy expenditure and diet- induced modifications to thermogenesis in short bowel syndrome.

BACKGROUND & AIM: The influence of food intake on diet-induced thermogenesis, in the absence of parenteral nutrition, has not been assessed in short bowel syndrome (SBS) patients. We studied basal energy expenditure (BEE) and diet-induced thermogenesis in SBS patients (n=8) and paired healthy adult volunteer controls (n=8). METHODS: Energy expenditure was measured by indirect calorimetry (IC) before and after control diet intake. All study participants received oral control diet randomly given in 3 doses (A=1.0, B=1.5 and C=2.0)x1/6 of BEE calories. Bioelectric impedance was assessed. Pairing criteria for controls were: age, sex, body mass index. RESULTS: No significant differences were found between SBS and paired healthy control groups in relation to absolute BEE (P=0.146) and when it was adjusted for body mass index, lean and fat body mass (P=0.861, 0.208 and 0.574, respectively). All diets promoted thermogenesis in both groups. The interaction between the control diet (A, B and C) and SBS and healthy control groups for diet induced thermogenesis presented a significant difference (P=0.026). When comparing groups (SBS vs healthy controls) in relation to the control diet (B and C) we observed: P=0.030 and 0.004, respectively. CONCLUSION: In patients with SBS it was observed that: (1) BEE measured by IC in absolute values or adjusted by lean body mass is similar to healthy control group; (2) Diet-induced thermogenesis was lower than the healthy control group for higher caloric diets (B and C).