Assessment of selenium and zinc enriched sludge and duckweed as slow-release micronutrient biofertilizers for Phaseolus vulgaris growth.

Selenium (Se) and zinc (Zn) are essential micronutrients that are often lacking in the diet of humans and animals. Application of mineral Se and Zn fertilizers into soils may lead to a waste of Se and Zn due to the fast leaching and low utilization by plants. Slow-release Se and Zn biofertilizer may therefore be beneficial. This study aims to assess the potential of SeZn-enriched duckweed and sludge produced from wastewater as slow-release Se and Zn biofertilizers. Pot experiments with green beans (Phaseolus vulgaris) and sampling of Rhizon soil pore water were conducted to evaluate the bioavailability of Se and Zn in sandy and loamy soils mixed with SeZn-enriched duckweed and sludge. Both the Se and Zn concentrations in the soil pore water increased upon amending the two biomaterials. The concentration of Se released from SeZn-enriched duckweed rapidly decreased in the first 21 days and slowly declined afterwards, while it remained stable during the entire experiment upon application of SeZn-enriched sludge. The Zn content in the soil pore water gradually increased over time. The application of SeZn-enriched duckweed and sludge significantly increased the Se concentrations in plant tissues, in particular in the form of organic Se-methionine in seeds, without a negative impact on plant growth when an appropriate dose was applied (1 mg Se/kg soil). While, it did not increase Zn concentrations in plant seeds. The results indicate that the SeZn-enriched duckweed and sludge could be only used as organic Se biofertilizers for Se-deficient soils. Particularly, the SeZn-enriched sludge dominated with elemental nano-Se was an effective Se source and slow-release Se biofertilizer. These results could offer a theoretical reference to choose an alternative to chemical Se fertilizers for biofortification, avoiding the problem of Se losses by leaching from mineral Se fertilizers while recovering resources from wastewater. This could contribute to the driver for a future circular economy.

Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods.

The chronic exposure to heavy elements, i.e. Ni, As, Cd, Hg and Pb the evaluation of toxicological risk through intake of raw or seaweed based foods for Belgian consumers is presented in this study. The bioaccessible fraction, obtained for different metals, were used to refine the exposure values to avoid overestimation in the reported exposures. The decrease in the exposure values was higher for As with average bioaccessible fraction of 56.8% followed by Pb, Cd, Ni and Hg. The pure seaweeds show more approximation or exceeding of toxicological limits compared to the composite foodstuffs. For all elements (except Hg), toxicological limits are approached at the maximum exposure situation due to consumption of certain seaweed-based foods. Further, the study demonstrates that the introduction of innovative foods on an emerging market may result in potential health issues due to the shift in consumption patterns as the increased consumption of seaweed and their derivatives in Europe.

Exposure and health risk assessment from consumption of Pb contaminated water in Addis Ababa, Ethiopia.

Exposure to lead (Pb) through drinking water has been linked to adverse health outcomes. Children are particularly susceptible. This study was designed to measure Pb contamination level in drinking water of the Ethiopian city Addis Ababa and assess the associated health risks. Eighty-eight fully-flushed drinking water samples were collected from all ten sub-cities of Addis Ababa. Pb concentration was measured using an Inductively Coupled Plasma Mass Spectrometer (ICP-MS). The chronic daily intake (CDI), the hazard quotient (HQ), and the cancer risk (CR) of Pb were determined to assess exposure levels and health effects. Blood lead level (B-Pb) for children was modelled using the integrated exposure uptake biokinetic model (IEUBK). The mean concentration of Pb in the drinking water was 17.8 µg/l, where >50% of the samples exceeded WHO's 10 µg/l guideline. Significant spatial variation of Pb was noticed among sub-cities. The mean CDI was 1.43 and 0.59 µg/kg/day for children and adults, respectively. The HQ showed that 8% of children and 2.3% of adults exceeded the safe limit. The predicted geometric mean of B-Pb ranged from 3.23 to 14.65 µg/dl. The risk of a child having a B-Pb level >5 µg/dl at the median water Pb concentration (10.5 µg/l) was estimated at 13.4%. Based on the 95th percentile Pb concentration (75.1 µg/l), 89.6% of children would have B-Pb levels above the 5 µg/dl threshold. The estimated CR was found in the range of 1 × 10-7 to 9.9 × 10-5; hence cancer risks are not a concern. The study concluded that Addis Ababa's drinking water is likely to be a source of lead exposure where consumers at specific city locations are at risk of numerous non-cancer health effects. The impacts are expected to be severe in the Ethiopian context; hence further investigations and coordinated interventions are required.

Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel.

This study aimed to investigate bioaccessible/dialyzable fractions of nickel in selected foods and to clarify the impact of the food digestion/absorption on the final exposure of consumers to nickel. In vitro gastrointestinal incubation experiments were conducted to estimate the bioaccessibility of nickel in different foods. For estimation of a dialyzable fraction, dialysis filtration was conducted. Highest bioaccessibility (99.6%) was observed for wheat-based breakfast cereals. Lowest bioaccessibilities was observed for dried-fruits (on average 20.4%). Highest (61.5%) and lowest (24.5%) dialyzable fractions were observed for wheat-based breakfast cereal and chocolate respectively. Bioaccessible/dialyzable fractions based exposure assessments were highlighted the overestimation of exposures calculated based on total nickel concentrations in foods. This is particularly important when exposure values were compared with toxicological thresholds in a risk characterization study. When threshold values have been obtained through animal studies in which nickel was dosed at 100% accessibility/availability, e.g. nickel salts this is even more important.

Pesticides residues in tobacco smoke: risk assessment study.

Pesticides are not only used on food but also on non-food crops, such as tobacco, to control a range of unwanted animal, plant, and microbial, fungal pests. The residue levels in tobacco leaves are expected to decline up to harvest, during drying, and when the leaves are further processed. Additional pesticides may also be applied to the finished product and residue levels may remain present even when the tobacco is burned. Human exposure to pesticide residues on tobacco occurs when residues remaining in cigarette smoke are inhaled. Based on this assumption, the objectives of this research were (i) to determine the level of pesticides residues in harvested tobacco leaves and (ii) to assess the risk of human exposure to these residues in tobacco smoke. Pesticide residues were detected in all analysed tobacco samples. These detected residues represent ten different active ingredients (AI), three of these AIs (thiodicarb, alachlor, and endosulfan) are no longer allowed in Europe. A 54.7% of these residues were quantifiable. Furthermore, it was found that with the use of solid-phase extraction sorbent (SPE) as adsorbent and n-hexane as solvent, higher recoveries of the pesticide residues in the tobacco smoke from the amount spiked can be obtained. It was also found that cigarette filters help to reduce the intake of residues of pesticides that may be present in cigarettes. Finally, the study concluded that both active smoking and passive smoking populations are exposed to pesticide residues in the tobacco smoke.

Selenium deficiency risk in central Kenya highlands: an assessment from the soil to the body.

Selenium (Se) deficiency is associated with increased risk of clinical disorders. Yet, it has not been considered as an important public health issue in Africa. The health burden of this 'hidden hunger' remains largely unknown. Using a case study of central Kenya highlands, a cross-sectional survey assesses Se status of agricultural soils, foods, hair, and actual average dietary Se intake of the local population and investigates the soil-food Se concentration and Se intake-individual Se status relationships. The survey examines eight locations characterized by different agricultural soil types and assesses average dietary Se intake among 159 children and 111 women based on 24-h dietary recall data. Soil Se concentration does not explain Se concentration in foods, which instead is associated with soil's pH, organic matter, and P and Fe content. Cereal grains, beans and potato/green banana form a large portion of the local diet while intake of animal-based foods is limited. This results in Se intake of 15 and 33 µg p-1 d-1 for children and women, respectively. On average, 87% of children and 97% of women have inadequate average daily dietary Se intake, and the hair Se concentration of 92% children and 94% women is below the reference values. Soil's characteristics contribute to variation in Se concentration in foods and consequently the dietary Se intake. A low diversified diet is a key contributing factor to inadequate dietary Se intake in the region. These findings call for the need to investigate potential intervention measure and the health burden of Se deficiency.

Laboratory- and full-scale studies on the removal of pharmaceuticals in an aerated constructed wetland: effects of aeration and hydraulic retention time on the removal efficiency and assessment of the aquatic risk.

Pharmaceutical residues in wastewater pose a challenge to wastewater treatment technologies. Constructed wetlands (CWs) are common wastewater treatment systems in rural areas and they discharge often in small water courses in which the ecology can be adversely affected by the discharged pharmaceuticals. Hence, there is a need for studies aiming to improve the removal of pharmaceuticals in CWs. In this study, the performance of a full-scale aerated sub-surface flow hybrid CW treating wastewater from a healthcare facility was studied in terms of common water parameters and pharmaceutical removal. In addition, a preliminary aquatic risk assessment based on hazard quotients was performed to estimate the likelihood of adverse effects on aquatic organisms in the forest creek where this CW discharges. The (combined) effect of aeration and hydraulic retention time (HRT) was evaluated in a laboratory-scale batch experiment. Excellent removal of the targeted pharmaceuticals was obtained in the full-scale CW (>90%) and, as a result, the aquatic risk was estimated low. The removal efficiency of only a few of the targeted pharmaceuticals was found to be dependent on the applied aeration (namely gabapentin, metformin and sotalol). Longer and the HRT increased the removal of carbamazepine, diclofenac and tramadol.

Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany.

Although soil contamination by potentially toxic elements (PTEs) in Europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. However, there are many unsolved issues. We aimed to assess PTE levels in highly contaminated soils and in garden edible vegetables using human health risk indices in order to evaluate the availability and mobilization of arsenic (As), copper (Cu), manganese (Mn), mercury (Hg), lead (Pb), and zinc (Zn). In four gardens in Germany, situated on, or in the vicinity of, a mine dump area, we planted beans (Phaseolus vulgaris ssp. nanus), carrots (Daucus sativus) and lettuce (Lactuca sativa ssp. capitata). We examined soil-to-plant mobilization of elements using transfer coefficient (TC), as well as soil contamination using contamination factor (CF), enrichment factor (EF), and bioaccumulation index (Igeo). In addition, we tested two human health risk assessment indices: Soil-induced hazard quotient (HQS) (representing the "direct soil ingestion" pathway), and vegetable-induced hazard quotient (HQV) (representing the "vegetable intake" pathway). The studied elements were highly elevated in the soils. The values in garden 2 were especially high (e.g., Pb: 13789.0 and Hg: 36.8 mg kg-1) and largely exceeded the reported regulation limits of 50 (for As), 40 (Cu), 400 (Pb), 150 (Zn), and 5 (Hg) mg kg-1. Similarly, element concentrations were very high in the grown vegetables. The indices of CF, EF and Igeo were enhanced even to levels that are rarely reported in the literature. Specifically, garden 2 indicated severe contamination due to multi-element deposition. The contribution of each PTE to the total of measured HQS revealed that Pb was the single most important element causing health risk (contributing up to 77% to total HQS). Lead also posed the highest risk concerning vegetable consumption, contributing up to 77% to total HQV. The presence of lead in both cases was followed by that of As, Mn and Hg. We conclude that in multi-element contamination cases, along with high-toxicity elements (here, Pb, As and Hg) other elements may also be responsible for increasing human health risks (i.e., Mn), due to the possibility of adverse synergism of the PTEs.