Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review.

For years, researchers have been tirelessly searching for efficient postharvest preservatives to ensure a sustainable and healthy supply chain of fresh fruits and vegetables. However, the effectiveness of preservatives is significantly influenced by delivery methods employed for preservatives. This work centers on delivery methods of diverse preservatives. It delves into the mechanisms of penetration and internalization that facilitate preservatives diffusion into fruits and vegetables. Furthermore, the study comprehensively reviews various delivery methods and their impact on postharvest quality of these fresh food. Methods include liquid surface impregnation (soaking, vacuum infiltration, spraying) and gaseous fumigation. Additionally, unconventional delivery measures, such as fruit stem delivery, microbubble, and edible coating, are discussed in detail for the first time. It is expected that our work will provide inspiration for future development in academia, industry, and supervision.Through a comprehensive review on preservative delivery methods in fruits and vegetables preservation, it becomes evident that majority of existing studies concentrate on the development and mechanisms of preservatives. However, a notable gap lies in comparative analysis of different delivery methods, despite the direct impact of delivery methods on preservation outcomes. Additionally, emerging delivery techniques have displayed promising potential in enhancing delivery efficiency and likewise preservation effectiveness.

Preservative delivery methods (soaking, vacuum infiltration, spraying, fumigation) directly impact their effectiveness.Delivery efficiency is linked to fruit epidermis, including cuticle, intercellular spaces, and stomata.Research uses varied delivery methods, concentrations, and times for preserving different fruits.Promising preservative delivery methods: microbubble, fruit stem delivery, and edible coating.

Assessment of sustainable agricultural development based on the water-energy-food nexus framework in the middle and upper reaches of the Yellow River, China.

Water, energy and food are inextricably linked in agricultural system. Social and environmental issues arising from socio-economic development pose new challenges for sustainable agricultural development. Achieving sustainable agriculture from the perspective of water, energy and food resource conservation is of critical importance to the national strategy for high-quality development of the Yellow River Basin in China. In this study, the mass productivity and economic productivity of water and energy in agricultural system were considered, and an integrated assessment index system for agricultural system based on the Water-Energy-Food Nexus (WEFN) was proposed in three dimensions: reliability, coordination and resilience. Based on these indicators, the agricultural water-energy-food nexus index (AWEFNI) and integrated risk index (IRI) were performed to assess the current status of agricultural development in the middle and upper reaches of the Yellow River. Results indicate that the AWEFNI in the middle and upper reaches of the Yellow River is increasing year by year, and the level of sustainable agricultural development is improving, but the overall level is lower. The AWEFNI values vary widely among provinces. The reliability of single subsystem in the study area accounts for more than 1/3 of the AWEFNI, with poor water endowment， rich food and energy resource endowments, the coordination of the AWEFN is weakening. The resilience of the third subsystem is gradually declining. The contradiction in water and energy supply and demand in Ningxia is the most prominent among the five provinces, and the level of AWEFN development is the lowest, so the regulation policies should be implemented as soon as possible to promote the synergistic development of AWEFN around the region.

Dynamic simulation of the water-energy-food nexus (WEFN) based on a new nexus in arid zone: A case study in Ningxia, China.

'Quantity-type' water shortages and 'quality-type' water shortages are important factors that constrain the security and coordinated development of regional water-energy-food nexus (WEFN) system, especially in arid areas where water is scarce. Therefore, it is of great significance to accurately identify the coupling and mutual feedback effects of the WEFN on different types of water resources demand. This information can be used to understand the regional WEFN and alleviate pressure on regional water resources. In this study, a new relationship diagram of the WEFN system was formed with the incorporation of the water footprint (WF), which can characterize a system's water demand, water source type, water pollution amount and pollution type. Based on this nexus, a WEFN system feedback model suitable for arid regions was established using the system dynamics approach. Taking Ningxia, China, as a case study, six future scenarios were designed, and the development trends of the WEFN system under different development scenarios were simulated to explore the impact of different policies on the WEFN. Finally, practical suggestions to promote the synergistic development of WEFN systems were proposed. The results indicate that the rational distinction between 'quantity-type' and 'quality-type' water resources can effectively alleviate the regional water stress and promote the coordinated development of water, energy and food. And the water security is the main factor that constrains the coordinated development of the WEFN system in Ningxia. Incorporating water environmental pollution policies into the water subsystem is necessary. Furthermore, the resource saving scenario and energy production restructuring adjustment scenario can effectively alleviate the energy security problems that has resulted from rapid economic development. In addition, Ningxia urgently needs to optimize its food production structure to address a continuous reduction in the food security index.

Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value.

Zizania latifolia is an aquatic and medicinal plant with a long history of development in China and the East Asian region. The smut fungus "Ustilago esculenta" parasitizes Z. latifolia and induces culm expansion to form a vegetable named Jiaobai, which has a unique taste and nutritional attributes. However, the postharvest quality of water bamboo shoots is still a big challenge for farmers and merchants. This paper traced the origin, development process, and morphological characteristics of Z. latifolia. Subsequently, the compilation of the primary nutrients and bioactive substances are presented in context to their effects on ecology a postharvest storage and preservation methods. Furthermore, the industrial, environmental, and material science applications of Z. latifolia in the fields of industry were discussed. Finally, the primary objective of the review proposes future directions for research to support the development of Z. latifolia industry and aid in maximizing its value. To sum up, Z. latifolia, aside from its potential as material it can be utilized to make different productions and improve the existing applications. This paper provides an emerging strategy for researchers undertaking Z. latifolia.

[Research progress in sample pretreatment and analytical techniques for cosmetics].

With the continuous economic development and improvement of living standards, cosmetic products are being widely used as daily consumer products, and there are increasing concerns about their safety. Consequently, there is a substantial increase in the number of cosmetic samples subjected to various analyses, and this in turn necessitates more stringent requirements for the related analytical techniques. However, traditional sample pretreatment and analytical techniques are time-consuming, require large amounts of organic solvents, and have low throughput, thus failing to meet the current demand for green analytical chemistry. To address this issue, researchers have developed numerous environmentally friendly pretreatment techniques as well as high-throughput and rapid on-site methods to ensure the quality and safety of cosmetics. This paper reviews the current progress in sample pretreatment and analytical techniques for cosmetics and discusses the trends and prospects, which may provide technical guidance for researchers and inspectors in the analysis of cosmetic products.

The impact of the introduction of critical care outreach services in England: a multicentre interrupted time-series analysis.

INTRODUCTION: Critical care outreach services (CCOS) have been widely introduced in England with little rigorous evaluation. We undertook a multicentre interrupted time-series analysis of the impact of CCOS, as characterised by the case mix, outcome and activity of admissions to adult, general critical care units in England. METHODS: Data from the Case Mix Programme Database (CMPD) were linked with the results of a survey on the evolution of CCOS in England. Over 350,000 admissions to 172 units between 1996 and 2004 were extracted from the CMPD. The start date of CCOS, activities performed, coverage and staffing were identified from survey data and other sources. Individual patient-level data in the CMPD were collapsed into a monthly time series for each unit (panel data). Population-averaged panel-data models were fitted using a generalised estimating equation approach. Various potential outcomes reflecting possible objectives of the CCOS were investigated in three subgroups of admissions: all admissions to the unit, admissions from the ward, and unit survivors discharged to the ward. The primary comparison was between periods when a formal CCOS was and was not present. Secondary analyses considered specific CCOS activities, coverage and staffing. RESULTS: In all, 108 units were included in the analysis, of which 79 had formal CCOS starting between 1996 and 2004. For admissions from the ward, CCOS were associated with significant decreases in the proportion of admissions receiving cardiopulmonary resuscitation before admission (odds ratio 0.84, 95% confidence interval 0.73 to 0.96), admission out of hours (odds ratio 0.91, 0.84 to 0.97) and mean Intensive Care National Audit & Research Centre physiology score (decrease in mean 1.22, 0.31 to 2.12). There was no significant change in unit mortality (odds ratio 0.97, 0.87 to 1.08) and no significant, sustained effects on outcomes for unit survivors discharged alive to the ward. CONCLUSION: The observational nature of the study limits its ability to infer causality. Although associations were observed with characteristics of patients admitted to critical care units, there was no clear evidence that CCOS have a big impact on the outcomes of these patients, or for characteristics of what should form the optimal CCOS.