Cyanide contamination assessment via target survey and physicochemical and bacteriological characterization: a case study of Akrofrom-Techiman cassava processing area in Ghana.

Improper discharge of cassava mill effluent (CME) has attracted much attention in major cassava-producing areas due to cyanide contamination. This study conducted a target survey on inhabitants and processors of the Akrofrom-Techiman cassava processing area in Ghana that aimed to assess their knowledge and perception of cyanide contamination from the CME discharge. The study further examined the effect of CME on the soil and groundwater at the processing area using physicochemical and bacteriological characterizations. Results revealed that inhabitants and processors exhibited high illiteracy on the impact of CME on cyanide contamination in the processing area. The study also indicated a wide characteristics of the soil at the processing site: pH (4.89-8.77), electrical conductivity (EC) (1063.00-1939.00 µS/cm), total dissolved solids (TDS) (523.90-963.50 mg/L), soil moisture (11.90-31.70%), free cyanide (0.02-0.33 mg/kg), and total cyanide (0.40-2.70 mg/kg). Results also showed that the physicochemical values of the CME were all above the Ghana Environmental Protection Agency (EPA) permissible limits and were unsafe for discharging into the environment. The range of physicochemical and bacteriological parameters of the two boreholes revealed the following: pH (7.85-8.74), TDS (165.77-192.37 mg/L), EC (320.87-396.20 µS/cm), free cyanide (0.13-0.16 mg/L), total cyanide (1.29-2.15 mg/L), and bacteriological parameter (220-622 cfu/mL). The two hand-dug wells also recorded pH (8.54-9.56), TDS (140.77-156.10 mg/L), EC (288.53-340.67), biological oxygen demand (BOD) (21.51-1.61 mg/L), chemical oxygen demand (COD) (13.5-16.5 mg/L), free cyanide (0.10-0.11 mg/L), bacteriological parameter (241-302 cfu/mL), and total cyanide (0.79-0.86 mg/L). The study concluded that the discharge of CME at the processing site contributes significantly to cyanide contamination of the soil and groundwater at the processing area.

Health risk assessment of trace metals in selected food crops at Abuakwa South Municipal, Ghana.

Trace metals contamination has recently been a major issue due to its damaging effects on public health and environmental receptors. This study focussed on the health risk assessment of trace metals (As, Pb, Cr, and Ni) associated with the direct intake of some selected food crops (namely cocoyam and plantain) at Abuakwa South Municipal, Ghana. The food crops and soil samples were selected randomly from three reclaimed mined sites and one non-mining site in the study area. Results from the trace metal concentration analyses in the soil samples showed that As, Cr, and Ni were above the control. The daily intake of metals (DIM), target hazard quotient (THQ), and carcinogenic risk (CR) assessments of health risks accompanied by the continuous ingestion of the selected food crops polluted through these trace metals were evaluated. 0.23 mg/kg and 0.05 mg/kg, 0.11 mg/kg and 0.02 mg/kg, 0.78 mg/kg and 0.65 mg/kg, and 0.23 mg/kg and 0.09 mg/kg were recorded for As, Cr, Ni, and Pb in that order in the cocoyam and plantain, respectively. The As and Pb concentrations in the food crops were above the WHO recommended limits. This implies that individuals within the vicinity are exposed to high levels of As and Pb through food intake which could result in varying health implications. The DIM and THQ for the studied trace metals were below their permissible limits suggesting that there is a tolerable non-carcinogenic adverse health risk level for adults and children within the studied area. In addition, the lifetime probability of contracting cancer by ingesting Ni, Pb, and Cr in plantain grown in the study area is high. It is recommended that regular monitoring of these trace metals in food crops be carried out in preventing their excessive accumulation.