Chicken Combs and Wattles as Sources of Bioactive Peptides: Optimization of Hydrolysis, Identification by LC-ESI-MS2 and Bioactivity Assessment.

The production of bioactive peptides from organic by-waste materials is in line with current trends devoted to guaranteeing environmental protection and a circular economy. The objectives of this study were i) to optimize the conditions for obtaining bioactive hydrolysates from chicken combs and wattles using Alcalase, ii) to identify the resulting peptides using LC-ESI-MS2 and iii) to evaluate their chelating and antioxidant activities. The hydrolysate obtained using a ratio of enzyme to substrate of 5% (w/w) and 240 min of hydrolysis showed excellent Fe2+ chelating and antioxidant capacities, reducing Fe3+ and inhibiting 2, 2'-Azino-bis(3-ethylbenz-thiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals. The mapping of ion distribution showed that a high degree of hydrolysis led to the production of peptides with m/z ≤ 400, suggesting low mass peptides or peptides with multiple charge precursor ions. The peptides derived from the proteins of cartilage like Collagen alpha-2(I), Collagen alpha-1(I), Collagen alpha-1(III) and elastin contributed to generation of bioactive compounds. Hydrolysates from chicken waste materials could be regarded as candidates to be used as ingredients to design processed foods with functional properties.

Implementação, avaliação e comparação dos protocolos de desmame com Tubo-T e Pressão Suporte associada à pressão expiratória final positiva em pacientes submetidos à ventilação mecânica por mais de 48 horas em unidade de terapia intensiva / Implementation, assessment and comparison of the T-Tube and pressure-support weaning protocols applied to the intensive care unit patients who had received mechanical ventilation for more than 48 hours

JUSTIFICATIVA E OBJETIVOS: A retirada precoce da ventilação mecânica dos pacientes das unidades de terapia intensiva (UTI) é importante para a redução da morbimortalidade, porém na prática, os desmames são realizados aleatoriamente. Face à importância desse procedimento, esse estudo avaliou a implementação de protocolos de desmame e comparou dois métodos distintos. MÉTODO: Foram incluídos no estudo 120 pacientes dependentes de ventilação mecânica por mais de 48 horas. O método de Pressão Suporte + PEEP (PSP), foi aplicado aos pacientes em dias pares, constituindo o grupo 1 (GPSP) e em dias ímpares, utilizou-se o método do Tubo-T (TT), formando o grupo 2 (GTT), RESULTADOS: A resposta dos pacientes à extubação revelou evolução semelhante nos dois grupos, porém deixou claro, pela análise estatística do teste Qui-quadrado, o benefício de se utilizar um protocolo de desmame. De todos os pacientes estudados, 109 (90,83 por cento) tiveram sucesso na extubação não sendo necessário nenhum tipo de ventilação não-invasiva dentro de 24 horas após o desmame, enquanto que apenas 11 pacientes (9,17 por cento) necessitaram de ventilação mecânica não-invasiva ou de re-intubação no mesmo período, caracterizando o insucesso do desmame. CONCLUSÕES: A implementação e a padronização de protocolos de desmame da ventilação mecânica, reduziu significativamente o índice de re-intubação na UTI, diminuindo o período de internação e o índice de morbimortalidade, porém neste estudo, não foram encontradas diferenças estatísticas significativas entre os métodos analisados.

BACKGROUND AND OBJECTIVES: Mechanical ventilation incurs significant morbidity and mortality, weaning intensive care unit patients is highly desirable, although it is usuallyconducted in an empirical manner. Thus, this article assessed a weaning protocol implementation and compared two different methods. METHODS: It was carried out a study involving 120 patients who had received mechanical ventilation for more than 48 hours. These patients were randomlyassigned to undergo one of two weaning techniques: pressure-supportventilation + PEEP (PSP) technique, which was applied to the patients in equal days, forming the PSP group (PSPG) and the T-tube method (TT), applied in odd days and forming the TT group (TTG). Standardized protocols were followedfor each technique RESULTS: The patients response to extubation revealed similar progress in both PSP and TT groups, but after the Chi-square statistical test, the benefits of using a weaning protocol was clear. One hundred nine (90.83 percent) of all patients, had a successful weaning and any noninvasive ventilation type was needed in a span time of 24 hours after extubation, and only eleven (9.17 percent), had an unsuccessful weaning. CONCLUSIONS: Although this study didn't show any difference between the two methods applied, we could conclude that, the implementation of standardized weaning protocols can substantially decrease the patient's reintubation rate, promoting a downward trend in mortality and morbidity for these patients and shortening their hospital and intensive care units length of stay.

[Implementation, assessment and comparison of the T-Tube and pressure-support weaning protocols applied to the intensive care unit patients who had received mechanical ventilation for more than 48 hours]. / Implementação, avaliação e comparação dos protocolos de desmame com Tubo-T e Pressão Suporte associada à pressão expiratória final positiva em pacientes submetidos à ventilação mecânica por mais de 48 horas em unidade de terapia intensiva.

BACKGROUND AND OBJECTIVES: Mechanical ventilation incurs significant morbidity and mortality, weaning intensive care unit patients is highly desirable, although it is usuallyconducted in an empirical manner. Thus, this article assessed a weaning protocol implementation and compared two different methods. METHODS: It was carried out a study involving 120 patients who had received mechanical ventilation for more than 48 hours. These patients were randomlyassigned to undergo one of two weaning techniques: pressure-supportventilation + PEEP (PSP) technique, which was applied to the patients in equal days, forming the PSP group (PSPG) and the T-tube method (TT), applied in odd days and forming the TT group (TTG). Standardized protocols were followedfor each technique RESULTS: The patients response to extubation revealed similar progress in both PSP and TT groups, but after the Chi-square statistical test, the benefits of using a weaning protocol was clear. One hundred nine (90.83%) of all patients, had a successful weaning and any noninvasive ventilation type was needed in a span time of 24 hours after extubation, and only eleven (9.17%), had an unsuccessful weaning. CONCLUSIONS: Although this study didn't show any difference between the two methods applied, we could conclude that, the implementation of standardized weaning protocols can substantially decrease the patient's reintubation rate, promoting a downward trend in mortality and morbidity for these patients and shortening their hospital and intensive care units length of stay.